Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 2 medium apples, sliced for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and apple cider until combined.
- Gradually add dry ingredients, mixing just until combined.
- Pour batter into prepared loaf pan and smooth the top.
- Arrange apple slices on top of the batter.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Ensure butter is softened for creaming easily.
- Adjust spice levels according to taste.
- For added flavor, glaze with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg