Ingredients
Scale
- 4 large slices of bread
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup milk
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Butter for cooking
- Whipped cream and pecans for topping
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, maple syrup, cinnamon, and nutmeg.
- Dip each bread slice into the pumpkin mixture, coating well.
- Heat butter in a skillet over medium heat.
- Cook slices until golden brown on both sides, about 3-4 minutes per side.
- Serve hot topped with whipped cream and chopped pecans.
Notes
- Use thick-cut bread like brioche or challah for best results.
- Adjust spices to taste for more or less warmth.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg