Ingredients
Scale
- 2 cups cooked rice (preferably day-old rice)
- 8 slices of bacon, chopped
- 2 eggs, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
- Add the cooked rice to the skillet, stirring to absorb the bacon flavors.
- Sauté chopped onions and minced garlic in the bacon drippings until fragrant.
- Push vegetables aside, add beaten eggs, and scramble until just set, then mix everything together.
- Add the crispy bacon back, along with mixed vegetables, soy sauce, and sesame oil. Stir thoroughly.
- Adjust seasoning with salt and pepper, and cook for a few more minutes until heated through.
Notes
- Use day-old rice for the best texture.
- Cook bacon until crispy for maximum flavor.
- Adjust soy sauce to taste or add oyster sauce for richness.
- Feel free to add other proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg