Ingredients
Scale
- 2 chicken breasts, sliced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- Fresh greens and shredded carrots for topping
- Sesame seeds and chopped scallions for garnish
Instructions
- Preheat oven or air fryer and cook chicken slices until crispy.
- Mix mayonnaise, sriracha, honey, rice vinegar, garlic powder, and sesame oil to make the sauce.
- Toss cooked chicken in the spicy sauce until well coated.
- Assemble bowls with greens, carrots, and spicy chicken.
- Garnish with sesame seeds and scallions.
Notes
- Adjust sriracha for spice level.
- You can substitute baked chicken for crispy fried for a healthier option.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Bake, Toss, Assemble
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg