Blackberry, Avocado and Arugula Salad 🫐🥑🌱✨
1. Introduction
If you’re searching for a blackberry avocado salad that combines vibrant flavors, nutritional benefits, and a refreshing crunch, you’re in the right place. This healthy berry salad is a perfect choice for a light lunch, dinner side dish, or a nutritious snack. The sweet-tart taste of fresh blackberries pairs beautifully with creamy avocados and peppery arugula, creating a simple green salad that’s as delicious as it is visually appealing. Packed with antioxidants, healthy fats, and fiber, this arugula salad recipe is an easy way to boost your daily nutrients with minimal effort. For more fresh and seasonal salads, visit our summer fruit salad collection for inspiration.

2. Ingredients for Blackberry Avocado Salad
To create this arugula salad recipe, gather the following fresh ingredients:
- 1 cup fresh blackberries
- 1 ripe avocado, sliced
- 4 cups fresh arugula leaves
- ¼ cup crumbled feta cheese (optional for added flavor)
- ¼ cup toasted walnuts or pecans
- For the dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
3. Preparation of this Healthy Berry Salad
Follow these simple steps to assemble your blackberry avocado salad that highlights fresh and wholesome flavors.
Step 1: Prepare the ingredients
Wash the blackberries and arugula thoroughly. Slice the ripe avocado into thin, appealing pieces. Toast the walnuts or pecans lightly until golden for added crunch. For easy chopping and prep, consider using a versatile Fullstar Vegetable Chopper and Spiralizer.
Step 2: Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside. For premium kitchen tools to aid your preparation, check out the CAROTE Nonstick Pots and Pans Set.
Step 3: Assemble the salad
In a large salad bowl, combine the arugula, blackberries, and sliced avocados. Drizzle with the prepared dressing. Toss gently to evenly coat all ingredients. Sprinkle with crumbled feta cheese and toasted nuts for added texture. Serve immediately to enjoy the freshness or store leftovers as detailed in the next section.
4. Serving Tips for Your Simple Green Salad
This arugula salad recipe is best served immediately to enjoy the crispness of the greens and freshness of the berries. For a more elegant presentation, serve in individual bowls or on a large platter. Pair it with grilled chicken or seafood for a wholesome meal or enjoy as a vibrant side dish for picnics or brunch.
5. Storage Tips and Variations
If you have leftovers, store the salad components separately in airtight containers in the refrigerator. Add the dressing just before serving to maintain the crispness of the arugula. To customize this healthy berry salad, consider adding sliced strawberries, candied pecans, or chia seeds. For quick prep, a Ninja Blender Mega Kitchen System can help blend dressings or incorporate other ingredients seamlessly.
6. Nutritional Benefits of Blackberry, Avocado and Arugula Salad
This blackberry avocado salad offers numerous health benefits. Blackberries are packed with antioxidants and vitamin C, promoting immune health. Avocados provide heart-healthy monounsaturated fats that support cardiovascular health. Arugula is rich in vitamin K and calcium, contributing to bone health. The combination makes this simple green salad a nutrient-dense, delicious choice for a healthy lifestyle.
7. Why Choose This Healthy Berry Salad?
This arugula salad recipe stands out for its quick assembly, versatile flavor profile, and health benefits. It suits many diets, including vegan and gluten-free options when cheese is omitted or substituted. Its balanced mix of sweet, spicy, crunchy, and creamy elements makes it a crowd-pleaser, perfect for a healthy lunch or elegant dinner side.
8. Frequently Asked Questions (FAQs) about Blackberry Avocado Salad
- Q: Can I prepare this healthy berry salad ahead of time?
A: Yes, prepare the ingredients beforehand and assemble just before serving. Keep the dressing separate to maintain freshness and prevent wilting. - Q: Can I substitute arugula with spinach or kale?
A: Absolutely! Spinach or kale are excellent alternatives, offering different flavor and nutritional benefits. You can also explore other salads by browsing our salad recipes. - Q: Is this blackberry avocado salad suitable for vegans?
A: Yes, simply omit the feta or replace it with a vegan cheese alternative for plant-based options. - Q: How many servings does this recipe make?
A: This recipe serves approximately 4 people, depending on portion sizes.
9. Conclusion
In conclusion, this blackberry avocado salad is a delightful, nutritious, and visually appealing addition to any meal. Its combination of fresh blackberries, creamy avocados, and peppery arugula, dressed in a simple balsamic vinaigrette, makes it an arugula salad recipe perfect for health-conscious individuals. Whether enjoyed alone as a light meal or paired with grilled proteins, this healthy berry salad offers a refreshing and wholesome twist on traditional greens. Try this easy recipe today for vibrant flavors and numerous health benefits packed into this simple green salad.
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Blackberry, Avocado and Arugula Salad
Discover the vibrant flavors of Blackberry, Avocado, and Arugula Salad, a healthy berry salad that’s perfect for a light lunch or a nutritious side dish. This simple green salad combines sweet-tart blackberries with creamy avocado, toasted nuts, and peppery arugula, making it not only delicious but also visually appealing and packed with nutrients.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 cup fresh blackberries
- 1 ripe avocado, sliced
- 4 cups fresh arugula leaves
- ¼ cup crumbled feta cheese (optional for added flavor)
- ¼ cup toasted walnuts or pecans
- For the dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- Wash the blackberries and arugula thoroughly. Slice the ripe avocado into thin, appealing pieces. Toast the walnuts or pecans lightly until golden for added crunch.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the arugula, blackberries, and sliced avocados. Drizzle with the prepared dressing. Toss gently to evenly coat all ingredients. Sprinkle with crumbled feta cheese and toasted nuts for added texture.
Notes
- Best served immediately to enjoy freshness.
- Store components separately in airtight containers if you have leftovers.
- Add dressing just before serving to keep greens crisp.
- Substitute spinach or kale for arugula if preferred.
- Omit feta for a vegan option or use a vegan cheese alternative.
- For variety, try adding sliced strawberries or candied pecans.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
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