Ingredients
Scale
- 1 cup creamy cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 6 small taco shells
- 1 cup Fruity Pebbles cereal
- Assorted fresh berries (optional)
- Chocolate sauce or caramel for drizzling
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream until well combined.
- Scoop the cheesecake mixture into each taco shell evenly.
- Top with Fruity Pebbles cereal and fresh berries if desired.
- Drizzle with chocolate or caramel sauce for extra flavor.
- Serve immediately or chill for 30 minutes before serving for a firmer texture.
Notes
- Feel free to substitute different cereals for varied flavors
- For a more firm filling, refrigerate for 1 hour before serving
- Use gluten-free taco shells for a gluten-free dessert option
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg