Brown Sugar Pop Tart Cookies – Childhood Favorite Reinvented!

Brown Sugar Pop Tart Cookies with a Childhood Twist 🍪✨

Brown Sugar Pop Tart Cookies with a Childhood Twist 🍪✨

1. Introduction

Are you searching for a delightful cookie recipe that captures the essence of childhood snacks with a sophisticated twist? These Brown Sugar Pop Tart Cookies combine the rich flavor of brown sugar with the playful, nostalgic charm of pop tart-inspired treats. Perfect for cookies enthusiasts or those looking to recreate a sweet memory, this recipe delivers a soft, gooey, and irresistible snack that everyone will love. Whether you’re craving a quick dessert or a fun baking activity, these cookies are a must-try.

2. Ingredients for Brown Sugar Pop Tart Cookies

  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup fruit jam (strawberry, raspberry, or your favorite flavor)
  • Powdered sugar for dusting (optional)

For more cookie inspiration, check out our Blueberry Cream Cheese Bars.

3. Step-by-Step Instructions for Making Brown Sugar Pop Tart Cookies

Prepare the Cookie Dough

In a large mixing bowl, beat together the brown sugar and softened butter until creamy. Add the egg and vanilla extract and mix until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape and Fill the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and flatten them into discs. Place a small spoonful of fruit jam in the center of each disc. Top with another dough disc and pinch the edges to seal, creating a cute pouch.

Bake the Cookies

Arrange the sealed cookies on the prepared baking sheet. Bake for 10-12 minutes or until golden around the edges. Let them cool slightly on a wire rack before dusting with powdered sugar for an extra sweet touch.

4. Storage Tips for Your Cookies

Store these Cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag or container for up to 1 month. Reheat briefly in the oven or microwave to restore their freshness.

5. Serving Suggestions for Brown Sugar Pop Tart Cookies

Serve these cookies with a glass of cold milk or a cup of hot coffee. They also pair beautifully with fresh fruit or a dollop of whipped cream for added indulgence. For an extra festive touch, sprinkle powdered sugar over the cookies just before serving.

6. Frequently Asked Questions about Brown Sugar Cookies

Can I use other jam flavors?

Absolutely! Feel free to experiment with blueberry, apricot, or even chocolate hazelnut spread for a fun twist.

Are these cookies suitable for dietary restrictions?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free blend. For vegan options, use plant-based butter and egg replacers.

What is the prep and cook time?

The total time to prepare these Cookies is approximately 30 minutes, with 10-12 minutes of baking time, making them a quick and satisfying treat.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools enhances your baking experience and results. Check out these recommended products for effortless baking and storage.

8. Conclusion

Enjoy baking these Brown Sugar Pop Tart Cookies that perfectly blend nostalgic childhood flavors with a modern cookie twist. They’re easy to make, customizable, and irresistibly delicious. Whether for a quick snack or a special treat, these cookies will surely satisfy your sweet tooth. Don’t forget to share the joy by baking a batch today!

9. Final Notes

Feel free to experiment with different jam flavors and add-ins like chocolate chips or chopped nuts. The versatility of these cookies makes them a favorite for all ages. For more delicious recipes, visit our collection of comfort food classics and sweet treats.

Print
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Colorful plate of golden-brown pop tart cookies with visible brown sugar filling, sprinkled with sugar crystals, neatly arranged on a rustic wooden surface, with a glass of milk in the background, styled with pastel napkins for a nostalgic look

Brown Sugar Pop Tart Cookies with a Childhood Twist

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Soft and flaky cookies filled with a rich brown sugar center that tastes just like a pop tart, baked to golden perfection and sprinkled with sugar crystals.

  • Total Time: 30 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, combine flour and cold butter until crumbly.
  3. Add granulated sugar and vanilla extract; mix until just combined. Slowly add milk to form dough.
  4. Roll out dough to 1/4 inch thickness on a floured surface and cut into rectangles.
  5. Mix brown sugar and cinnamon; spoon a small amount into the center of half of the rectangles.
  6. Top with remaining rectangles and press edges to seal.
  7. Bake for 12-15 minutes until golden brown. Cool on wire racks and sprinkle with sugar crystals before serving.

Notes

  • Ensure butter is cold for flaky texture.
  • Adjust baking time for desired crispiness.
  • Fillings can be customized with jam or chocolate for variation.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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