Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a mixing bowl, combine flour and cold butter until crumbly.
- Add granulated sugar and vanilla extract; mix until just combined. Slowly add milk to form dough.
- Roll out dough to 1/4 inch thickness on a floured surface and cut into rectangles.
- Mix brown sugar and cinnamon; spoon a small amount into the center of half of the rectangles.
- Top with remaining rectangles and press edges to seal.
- Bake for 12-15 minutes until golden brown. Cool on wire racks and sprinkle with sugar crystals before serving.
Notes
- Ensure butter is cold for flaky texture.
- Adjust baking time for desired crispiness.
- Fillings can be customized with jam or chocolate for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg