Ingredients
Scale
- 4 large croissants, torn into pieces
- 1 cup milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar, for dusting
- Fresh berries, for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Place torn croissants evenly in the dish. Sprinkle chocolate chips over the croissants.
- In a mixing bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour the mixture over the croissants, pressing down gently to soak.
- Bake for 30-35 minutes until golden brown and puffed.
- Let cool slightly, then dust with powdered sugar and garnish with berries before serving.
Notes
- For added flavor, fold in nuts or caramel bits with the chocolate chips.
- Use day-old croissants for better absorption.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 65 mg