Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/2 cup diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; cook until translucent.
- Add ground beef, season with salt and pepper, and cook until browned.
- Stir in orzo pasta and cook for 2 minutes.
- Pour in beef broth, bring to a boil, then reduce heat to low, cover, and simmer until orzo is tender and liquid is absorbed (about 10 minutes).
- Remove from heat, stir in shredded cheese until melted.
- Top with diced pickles and tomatoes, garnish with fresh parsley, and serve hot.
Notes
- You can substitute ground chicken or turkey for a leaner option.
- Add hot sauce for a spicy kick.
- Great with a side of crispy fries or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 650 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: sixty g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg