Cheesy Chicken Burrito Bake: Your Ultimate Fiesta!

Cheesy Chicken Burrito Bake: Your Ultimate Fiesta! 🌯🧀🔥

1. Introduction

If you’re craving a flavorful, hearty, and easy-to-make dish, look no further than this Chicken Burrito Casserole recipe. This healthy Chicken Burrito Casserole combines tender chicken, cheesy goodness, and zesty spices into a one-pan wonder that’s perfect for weeknight dinners or weekend gatherings. With vibrant flavors and simple ingredients, this dish will quickly become a staple in your culinary repertoire.

2. Ingredients for the Ultimate Fiesta Chicken Burrito Casserole

  • 2 cups cooked chicken, shredded (use rotisserie for convenience)
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup salsa or pico de gallo
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese (optional for extra cheesy goodness)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: sour cream, sliced jalapeños, avocado slices

3. Step-by-Step Instructions for this Easy Chicken Burrito Casserole

Preparation of the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated.

Assembling the Burrito Bake

Preheat your oven to 375°F (190°C). Transfer the chicken mixture into a greased 9×13-inch baking dish. Spread evenly.

Adding the Cheese Layer

Sprinkle the shredded cheddar cheese evenly over the top. For an even richer flavor, add Monterey Jack cheese on top as well. The cheese will melt into a gooey, cheesy layer that makes this dish irresistible.

Baking the Dish

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown. Remove from oven and let it rest for 5 minutes before serving.

4. Storage and Reheating Tips for Your Chicken Burrito Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until heated through, or rewarm in the oven at 350°F (175°C) for about 15 minutes for best results.

5. Serving Suggestions to Elevate Your Fiesta Dish

Serve this easy Chicken Burrito Casserole with freshly chopped cilantro, dollops of sour cream, sliced jalapeños, or avocado slices. Pair with a side of hearty cheddar garlic potato soup for a comforting combo or enjoy with some crunchy tortilla chips for added texture.

6. FAQs about the Chicken Burrito Casserole recipe

Can I use leftover cooked chicken?

Absolutely! Using leftover cooked chicken makes this recipe even quicker. Simply shred or chop the chicken and add it to the mixture.

Is this dish suitable for meal prep?

Yes, the casserole stores well and reheats nicely. Prepare it in advance, refrigerate, and enjoy later throughout the week.

Can I make this dish healthier?

For a healthier twist, substitute brown rice for white, use light cheese options, or add more vegetables like bell peppers or spinach.

What if I don’t have salsa?

You can substitute with diced tomatoes mixed with a dash of lime and cumin for a fresh flavor.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

This Chicken Burrito Casserole recipe is a guaranteed crowd-pleaser that’s easy to prepare, customizable, and packed with bold flavors. Whether you’re making a quick weeknight meal or a festive dish for friends, it combines the comfort of cheesy goodness with the zest of Mexican-inspired spices. Try it today and bring the fiesta right to your dinner table!

Print
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A cheesy chicken burrito bake in a baking dish topped with melted cheese, colorful fillings spilling over the sides, garnished with fresh herbs

Cheesy Chicken Burrito Bake: Your Ultimate Fiesta!

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Enjoy a flavorful and hearty Cheesy Chicken Burrito Bake, a perfect fiesta-inspired meal that combines tender chicken, cheesy layers, and zesty spices. Ideal for weeknight dinners or gatherings, this easy-to-make casserole offers bold flavors and simple ingredients for a satisfying dish everyone will love.

  • Total Time: 30-35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded (use rotisserie for convenience)
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup salsa or pico de gallo
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese (optional for extra cheesy goodness)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: sour cream, sliced jalapeños, avocado slices

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix thoroughly.
  3. Transfer the chicken mixture into a greased 9×13-inch baking dish. Spread evenly.
  4. Sprinkle shredded cheddar cheese evenly over the top, and add Monterey Jack cheese if desired.
  5. Bake for 20-25 minutes until cheese is bubbly and golden brown. Let rest for 5 minutes before serving.

Notes

  • Use cooked rotisserie chicken for quick preparation.
  • You can customize toppings with sour cream, jalapeños, or avocado.
  • This dish can be made ahead and stored in the fridge for up to 3 days.
  • Reheat in microwave or oven for best results.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: Mexican-inspired
  • Diet: Dairy, Gluten-Free (if using gluten-free toppings)

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 385 Kcal
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 8g
  • Protein: 23g
  • Cholesterol: 80mg

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