Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A golden-brown stromboli sliced open revealing melty cheese, tender chicken slices, and ham layers, garnished with fresh herbs on a rustic wooden board

Cheesy Chicken Cordon Bleu Stromboli Feast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory stromboli filled with tender chicken, ham, melted cheese, and wrapped in a crispy golden crust, making it ideal for family dinners or entertaining guests

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 sheet of puff pastry or pizza dough
  • 2 cups cooked chicken breast, shredded
  • 4 slices ham, chopped
  • 1 cup shredded Swiss or mozzarella cheese
  • 1 egg, beaten
  • 1 tablespoon mustard (optional)
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Roll out dough on a floured surface.
  2. Spread mustard over the dough if using. Layer shredded chicken, ham, and cheese evenly over half of the dough.
  3. Fold the dough over the filling and seal the edges.
  4. Brush the top with beaten egg for a golden finish.
  5. Bake in the preheated oven for 25-30 minutes until crispy and golden brown.
  6. Garnish with fresh herbs, slice, and serve warm.

Notes

  • You can add spinach or mushrooms for extra flavor.
  • Ensure the dough is sealed well to prevent filling from leaking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Kid-friendly, Easy

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg