Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Italian seasoning, salt, and pepper.
- Add shredded cheddar and Parmesan cheeses, stirring until melted and smooth.
- Combine the cooked spaghetti with the cheese sauce, mixing well.
- Transfer to a greased baking dish, top with extra cheese if desired.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped parsley before serving.
Notes
- You can add cooked sausage or bacon for extra flavor.
- Use freshly grated cheese for best melting results.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Southern American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg