Ingredients
Scale
- 4 cups grated potatoes
- 2 large onions, sliced
- 2 tablespoons butter
- 1 cup shredded Gruyere or Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Caramelize onions in butter over medium heat until golden and soft, about 15 minutes.
- Layer grated potatoes in the prepared dish, season with salt, pepper, and garlic powder.
- Spread caramelized onions evenly over potatoes.
- Sprinkle shredded cheese and Parmesan over the top.
- Bake uncovered for 35-40 minutes until bubbly and golden brown.
- Serve hot garnished with fresh herbs if desired.
Notes
- Can be prepared ahead and baked just before serving.
- For a crispier top, broil for 2-3 minutes post-baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Layered baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg