Cheesy Garlic Butter Cheeseburger Rollups with Melty Perfection 🍔🧄🧈✨
1. Introduction
If you’re craving a savory snack or a delightful appetizer that packs a flavorful punch, these cheeseburger rollups are the perfect choice. Combining the classic taste of a cheeseburger with the irresistible appeal of garlic butter and a flaky roll-up, this dish delivers melt-in-your-mouth cheeseburger bites every time. Whether for a quick dinner or an impressive party appetizer, these garlic butter rollups are sure to become a favorite in your recipe rotation.
2. Ingredients for Cheesy Garlic Butter Cheeseburger Rollups
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 1 pack of crescent roll dough or puff pastry sheets
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Optional: diced pickles or cooked bacon for extra flavor
3. How to Make Cheesy Garlic Butter Cheeseburger Rollups
Prepare the Ground Beef Mixture
In a large skillet over medium heat, cook the ground beef and chopped onions until the meat is browned and the onions are translucent. Season with salt, pepper, ketchup, mustard, and dried oregano. Mix well and cook for another 2-3 minutes to let the flavors meld. Remove from heat and let it cool slightly.
Prepare the Garlic Butter
In a small bowl, combine melted butter with minced garlic. This flavorful garlic butter will be used both to brush the dough and to add richness inside the rollups.
Assemble the Rollups
Roll out the crescent dough or puff pastry sheets on a clean surface. Spread the ground beef mixture evenly over the dough, then sprinkle shredded cheddar cheese on top. Roll the dough tightly into a log, then cut into equal slices about 1 to 1.5 inches thick.
Bake the Cheeseburger Rollups
Place the sliced rollups on a parchment-lined baking sheet. Brush the tops generously with the garlic butter mixture. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and melty. Serve hot for the best cheesy, gooey experience.
4. Storage Tips for Leftover Cheeseburger Bites
If you have leftovers, store the cheeseburger rollups in an airtight container and keep them refrigerated for up to 2 days. To reheat, place them in a 350°F (175°C) oven for 10 minutes or until warmed through, preserving the crispy outside and melty interior.
5. Serving Suggestions
Enjoy these cheesy burger bites as an appetizer at your next gathering or serve them as part of a casual dinner. Pair with a fresh side salad or crunchy veggie sticks for a complete meal. For an extra flavor boost, consider dipping them in ketchup, spicy mayo, or a tangy burger sauce.
6. FAQs about Cheeseburger Rollups
Can I make these with ground turkey or chicken?
Absolutely! Substitute ground beef with ground turkey or chicken for a leaner version. Adjust the seasoning accordingly and cook thoroughly.
What type of cheese works best?
Sharp cheddar, American, or Monterey Jack are excellent choices. Feel free to experiment with your favorite melts for varied flavors.
How long does it take to prepare and cook?
The total time, including prep and baking, is approximately 30-35 minutes. This makes it a quick and satisfying snack or meal option.
Can I freeze these rollups?
Yes, assemble the uncooked rollups, wrap them tightly in plastic wrap or foil, and freeze for up to 3 months. Bake directly from frozen, increasing the baking time by about 5-7 minutes.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Makes chopping and preparing ingredients effortless, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heat distribution when cooking the beef mixture or baking your rollups without mess.
- Crock-Pot Family-Size Slow Cooker – Handy for preparing and keeping sauces warm or cooking fillings in advance.
Investing in high-quality kitchen tools can significantly enhance your cooking experience and help you create perfect cheesy garlic butter cheeseburger rollups every time.
8. Conclusion
These cheeseburger rollups are an irresistible way to enjoy the flavors of a classic burger in a fun, handheld form. The combination of savory ground beef, gooey cheese, and fragrant garlic butter wrapped in flaky dough creates a melt-in-your-mouth snack that everyone will love. Whether served as an appetizer or a quick dinner, these garlic butter rollups are guaranteed to be a hit. Get creative with your fillings and toppings to customize this recipe to your taste. Happy cooking!
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Cheesy Garlic Butter Cheeseburger Rollups with Melty Perfection
A decadent appetizer or main course featuring tender beef wrapped in a buttery garlic roll with melted cheese, baked to perfection.
- Total Time: 30 minutes
- Yield: 8-10 rollups
Ingredients
- 1 pound ground beef
- 1 package refrigerated crescent roll dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with cooking spray.
- In a skillet, cook ground beef until browned, season with salt and pepper. Let cool slightly.
- Unroll crescent dough and layer slices, pressing seams together to create a large sheet.
- Spread melted butter evenly over the dough, then sprinkle garlic and chopped parsley.
- Spread cooked beef evenly over the dough, followed by shredded cheeses.
- Roll up tightly like a jelly roll, then cut into 1-inch slices.
- Arrange slices on the prepared baking dish. Brush tops with additional melted butter if desired.
- Bake for 15-20 minutes until golden and cheese is bubbly.
Notes
- Can substitute ground beef with turkey or plant-based options.
- Serve with ketchup, mustard, or dipping sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 rollup
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
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