Ingredients
Scale
- 1 pound ground beef
- 1 package refrigerated crescent roll dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with cooking spray.
- In a skillet, cook ground beef until browned, season with salt and pepper. Let cool slightly.
- Unroll crescent dough and layer slices, pressing seams together to create a large sheet.
- Spread melted butter evenly over the dough, then sprinkle garlic and chopped parsley.
- Spread cooked beef evenly over the dough, followed by shredded cheeses.
- Roll up tightly like a jelly roll, then cut into 1-inch slices.
- Arrange slices on the prepared baking dish. Brush tops with additional melted butter if desired.
- Bake for 15-20 minutes until golden and cheese is bubbly.
Notes
- Can substitute ground beef with turkey or plant-based options.
- Serve with ketchup, mustard, or dipping sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 rollup
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg