Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken strips with paprika, oregano, salt, and pepper.
- Sauté chicken until cooked through and golden brown, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Warm tortillas in a skillet or microwave.
- Layer cooked chicken and shredded cheese onto each tortilla.
- Roll up tightly and grill in the skillet until cheese melts and wraps are golden, about 2-3 minutes per side.
- Garnish with chopped parsley and serve warm.
Notes
- You can add sliced peppers or onions for extra flavor.
- For a healthier option, use whole wheat tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling, Sautéing
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap (about 150g)
- Calories: 410 Kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg