Ingredients
Scale
- 2 large skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with paprika, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Let rest, then slice thinly.
- In the same skillet, sauté minced garlic until fragrant, about 1 minute.
- Spread garlic evenly over the tortillas, add sliced chicken and shredded cheese.
- Roll up the tortillas tightly, then place seam side down on a baking sheet.
- Bake for 10-12 minutes until cheese melts and wraps are crispy.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the seasoning.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake, sauté
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg