Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400F (200C). Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes until crispy and golden.
- While potatoes roast, cook sliced smoked sausage in a skillet until browned and heated through.
- In a large bowl, combine roasted potatoes, cooked sausage, ranch dressing, and half of the cheese.
- Transfer mixture to a baking dish, top with remaining cheese, and bake for an additional 10 minutes until bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add chopped green onions or jalapenos.
- Can be prepared in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake, Roast, Sauté
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg