Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 large russet potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes evenly on a baking sheet and roast for 25-30 minutes until golden and crispy.
- In a large bowl, combine sliced sausage, cooked potatoes, ranch dressing, and half of the cheese.
- Transfer mixture to a greased baking dish, top with remaining cheese.
- Bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- You can substitute spicy sausage for extra flavor.
- For a healthier version, use sweet potatoes and light cheese.
- This dish pairs well with a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg