Ingredients
Scale
- 4 large croissants, torn into pieces
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chopped chocolate
- Powdered sugar for dusting
- Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place torn croissants evenly in the dish.
- In a bowl, whisk together milk, eggs, sugar, and vanilla until combined.
- Pour the custard mixture over croissants, pressing them down slightly.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes until golden and set.
- Allow to cool slightly, then dust with powdered sugar and garnish with strawberries before serving.
Notes
- Use high-quality chocolate for maximum flavor.
- Serve warm with additional fruit or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg