Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- 1 cup heavy cream
- Chopped peanuts for garnish
Instructions
- Mix cookie crumbs and melted butter, press into the bottom of a springform pan to form the crust. Bake at 350°F (175°C) for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, peanut butter, and vanilla.
- Pour batter over crust and bake at 325°F (160°C) for 60 minutes. Cool completely.
- Combine heavy cream and melted chocolate, stir until smooth, and pour over cooled cheesecake. Refrigerate until set.
- Garnish with chopped peanuts and additional drizzled chocolate before serving.
Notes
- Ensure ingredients are at room temperature for smooth mixing.
- Chill the cheesecake at least 4 hours or overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Snack
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 480 Kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 110mg