Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1 tbsp pure maple syrup
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup rolled oats
- 1 cup white chocolate chips or melting wafers
- Sprinkles or holiday decorations (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and brown sugar until fluffy.
- Add egg and maple syrup, mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring until combined.
- Stir in rolled oats.
- Form dough into 1.5-inch balls and place on prepared baking sheets.
- Bake 10-12 minutes until edges are golden.
- Let cookies cool completely on wire racks.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip half of each cookie into white chocolate and set on parchment paper.
- Decorate with sprinkles or festive toppings if desired. Allow chocolate to set before serving.
Notes
- For softer cookies, bake for 10 minutes; for crunchier, bake closer to 12 minutes.
- You can substitute dark or milk chocolate for white chocolate if preferred.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg