Citrus Pumpkin Bread with Orange Streusel and Glaze 🍊🎃✨

1. Introduction

If you’re searching for a perfect fall-inspired treat, look no further than this orange pumpkin bread. This delightful citrus pumpkin loaf combines the warm aroma of pumpkin with bright citrus flavors, topped with a sweet orange streusel and a luscious orange glaze. Whether you’re baking for a brunch, a holiday gathering, or just to enjoy a cozy day at home, this orange pumpkin cake is sure to impress. The combination of pumpkin and citrus infuses the bread with moist texture, zesty flavor, and an irresistible aroma. Let’s dive into how to make this flavorful citrus pumpkin loaf!

2. Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup canned pumpkin puree
¾ cup granulated sugar
⅓ cup light brown sugar
3 large eggs
½ cup vegetable oil
¼ cup orange juice
2 teaspoons orange zest
For the Orange Streusel:
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup unsalted butter, cold and cubed
½ teaspoon orange zest
For the Orange Glaze:
¾ cup powdered sugar
2-3 tablespoons orange juice
½ teaspoon orange zest

3. Step-by-step Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray, then set aside.

Make the Streusel

In a small bowl, combine ½ cup flour, ¼ cup sugar, orange zest, and cold, cubed butter. Use a pastry cutter or fingers to mix until crumbly. Set aside.

Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Combine Pumpkin and Wet Ingredients

In another bowl, blend pumpkin puree, sugars, eggs, oil, orange juice, and orange zest until smooth.

Mix the Batter

Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix, to keep the bread tender.

Assemble and Bake

Pour the batter into the prepared loaf pan. Evenly sprinkle the orange streusel over the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Orange Glaze

While the bread is baking, whisk together powdered sugar, orange juice, and orange zest until smooth.

Finish with Glaze

Once the bread has cooled slightly, drizzle the orange glaze over the top. Allow to set before slicing and serving.

4. Storage Tips

Store the citrus pumpkin loaf in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To keep it fresh and moist, you can also wrap it tightly with plastic wrap or foil. For longer storage, freeze slices individually and thaw when ready to enjoy.

5. Serving Suggestions

This orange pumpkin bread pairs beautifully with hot beverages like pumpkin spice lattes or apple cider. Serve slices warm with additional butter or cream cheese for an extra indulgence. It’s also fantastic as a breakfast treat, snack, or dessert for autumn gatherings. For a refreshing twist, add a dollop of whipped cream or a scoop of vanilla ice cream.

6. Additional Tips & Variations

If you prefer a dairy-free version, substitute with coconut oil and dairy-free milk.
Feel free to add chopped nuts or dried cranberries to the batter for extra texture.
You can increase the citrus flavor by adding more orange zest or a splash of orange liqueur.
For a healthier option, reduce the sugar slightly or use natural sweeteners.

7. FAQs about Orange Pumpkin Bread

Can I substitute pumpkin puree with sweet potato?

Yes, sweet potato puree can be used as a substitute for pumpkin, offering a similar moisture level and subtle sweetness.

How long does it take to bake citrus pumpkin loaf?

The baking time is approximately 60-70 minutes, but it’s best to check with a toothpick for doneness. The bread is ready when the toothpick comes out clean.

Is this orange pumpkin cake suitable for vegetarian diets?

Absolutely! All ingredients are plant-based friendly, making it a perfect vegetarian treat.

Can I make this recipe gluten-free?

Yes, substitute wheat flour with a gluten-free flour blend to make a gluten-free version of the citrus pumpkin loaf.

8. Kitchen tools that you might need for this recipe

To make your baking experience smoother, consider using these helpful kitchen tools:

Compact 6-in-1 Digital Air Fryer – Perfect for reheating slices or baking small batches of streusel toppings to add crunch.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy mixing and baking with durable non-stick performance.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling or crisping additional toppings if desired.

9. Conclusion

This orange pumpkin bread is a wonderful way to celebrate the flavors of fall with its moist texture, bright citrus notes, and sweet streusel topping. By following this easy recipe, you can create a delightful citrus pumpkin loaf that’s perfect for sharing with loved ones or indulging in yourself. Experiment with the toppings and glaze to make it uniquely yours. Happy baking!

Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze