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A slices of moist pumpkin bread topped with golden orange streusel crumbs and drizzled with a shiny orange glaze. The bread is displayed on a rustic wooden board with a light dusting of powdered sugar, with fresh orange slices and pumpkin seeds garnishing the scene. Bright, warm tones highlight the vibrant orange and deep brown textures, styled with a casual yet inviting presentation.

Citrus Pumpkin Bread with Orange Streusel and Glaze

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A moist and flavorful pumpkin bread infused with orange juice, topped with crunchy streusel and a glossy orange glaze, perfect for seasonal mornings.

  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf, 10 slices

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • For Streusel Topping: 1/2 cup all-purpose flour, 1/3 cup brown sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon cinnamon
  • For Orange Glaze: 1 cup powdered sugar, 2-3 tablespoons orange juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
  4. Stir in orange juice, pumpkin puree, and vanilla extract.
  5. Gradually add dry ingredients to wet, mixing until just combined.
  6. Prepare streusel topping by combining flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle evenly over batter.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack.
  9. Mix powdered sugar with orange juice to make glaze. Drizzle over cooled bread before serving.

Notes

  • Use fresh orange juice for best flavor.
  • Store in an airtight container for 2-3 days.
  • Can be frozen for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 70g)
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Find it online: https://pantrybloom.com/citrus-pumpkin-bread-with-orange-streusel-and-glaze/