Cowboy Butter Chicken Linguine: An Easy Butter Chicken Pasta Recipe with Bold Flavors 🐔🍝🔥
1. Introduction
If you’re searching for a hearty, flavorful, and incredibly easy butter chicken pasta recipe, then look no further than this Cowboy Butter Chicken Linguine. Combining tender chicken, creamy buttery sauce, and perfectly cooked linguine, this savory chicken linguine dish is an ideal weeknight dinner that will satisfy everyone at your table. The cowboy pasta recipe is celebrated for its rich flavors and comforting textures, making it a must-try for lovers of easy butter chicken pasta. Whether you’re a seasoned home cook or a beginner, this chicken linguine dinner offers a simple yet irresistible way to elevate your pasta game. Enjoy making this easy butter chicken pasta with minimal effort but maximum flavor.

2. Ingredients for Cowboy Butter Chicken Linguine
- 8 oz linguine pasta
- 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to spice preference)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for added flavor
3. Step-by-Step Instructions to Make Creamy Butter Chicken Pasta
3.1 Cook the Linguine
Begin by boiling a large pot of salted water. Once boiling, add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.
3.2 Prepare the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, smoked paprika, and oregano. Add the chicken to the skillet and cook until golden brown and fully cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
3.3 Make the Cowboy Butter Sauce
In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Add the butter, allowing it to melt completely, then stir in the heavy cream. Bring to a gentle simmer and cook for 2-3 minutes, stirring frequently. Season with additional salt and cayenne pepper as desired for that spicy kick. For more flavorful variations, you can incorporate cheesy ranch seasonings.
3.4 Combine Chicken and Pasta
Return the cooked chicken to the skillet and toss to coat in the creamy cowboy butter sauce. Add the cooked linguine and toss everything together until well combined and heated through. For extra flavor, sprinkle with freshly chopped parsley and grated Parmesan cheese if desired.
4. Storage Tips for Leftover Cowboy Butter Chicken Linguine
Store any leftover chicken linguine in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or reheat on the stovetop over low heat, adding a splash of cream or chicken broth to revive the creamy sauce. For best results, consume within the first couple of days to maintain flavor and texture. When storing leftovers, consider using glass storage containers to keep your dishes fresh and organized.
5. Serving Suggestions for the Savory Chicken Linguine
This flavorful chicken linguine pairs beautifully with fresh salads or garlic bread for a complete meal. To enhance the cowboy-inspired flavors, serve with a chilled white wine or craft beer. Try pairing with a fresh berry and arugula salad for a refreshing contrast. This easy butter chicken pasta is perfect for weeknights or casual weekend dinners, offering a satisfying and comforting experience.
6. Why Choose This Easy Butter Chicken Pasta Recipe?
What makes this easy butter chicken pasta stand out is its simple ingredients combined with bold, smoky flavors. The use of smoked paprika and seasoned butter creates a rich, savory sauce that clings perfectly to pasta and chicken. Its versatility allows you to add vegetables like spinach or bell peppers, making it a wholesome meal. If you want to explore more types of pasta dishes, check out our dessert recipes for sweet variations or try a spicy ramen for an Asian twist.
7. Frequently Asked Questions (FAQs) about Cowboy Butter Chicken Linguine
Q: Is this dish suitable for gluten-free diets?
A: To make this cowboy butter chicken linguine gluten-free, replace the traditional linguine with gluten-free pasta options available at most grocery stores.
Q: Can I make this recipe ahead of time?
A: Yes, prepare the components separately and assemble right before serving. Store the cooked chicken and sauce in the refrigerator separately, then combine and reheat for a fresh taste.
Q: How spicy is this dish?
A: The dish includes cayenne pepper for heat, but you can adjust or omit it depending on your spice preference.
Q: Can I use other types of pasta?
A: Absolutely! Penne, rigatoni, or fettuccine work well as substitutes in this savory chicken pasta dish.
8. Final Thoughts on Making the Best Easy Butter Chicken Pasta
This Cowboy Butter Chicken Linguine recipe offers a perfect balance of creamy, smoky, and savory flavors, all made with simple ingredients. It’s a fantastic choice for busy evenings when you crave comfort food without the hassle. With easy steps and customizable options, this savory chicken linguine will become a favorite in your weekly rotation. Feel free to experiment by adding vegetables or spices to suit your taste and elevate your pasta dinner experience.
9. Conclusion
In summary, this easy butter chicken pasta with a cowboy twist combines rich flavors with straightforward steps, making it ideal for any home cook. Whether as a quick weeknight dinner or a weekend treat, this savory chicken linguine is sure to satisfy your cravings with minimal effort. Gather your ingredients, create this flavorful dish, and enjoy a comforting, satisfying meal that everyone will love. Dive into the delicious world of cowboy-inspired pasta recipes today!
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Cowboy Butter Chicken Linguine
Indulge in the flavor-packed Cowboy Butter Chicken Linguine, a comforting dish combining tender chicken, creamy buttery sauce, and perfectly cooked linguine. It’s the ultimate easy butter chicken pasta that will satisfy everyone at your table.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 oz linguine pasta
- 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to spice preference)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for added flavor
Instructions
- Begin by boiling a large pot of salted water. Once boiling, add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, smoked paprika, and oregano. Add the chicken to the skillet and cook until golden brown and fully cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Add the butter, allowing it to melt completely, then stir in the heavy cream. Bring to a gentle simmer and cook for 2-3 minutes, stirring frequently. Season with additional salt and cayenne pepper as desired for that spicy kick.
- Return the cooked chicken to the skillet and toss to coat in the creamy cowboy butter sauce. Add the cooked linguine and toss everything together until well-combined and heated through. For extra flavor, sprinkle with freshly chopped parsley and grated Parmesan cheese if you like.
Notes
- Store any leftover chicken linguine in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply microwave in 30-second intervals or reheat on the stovetop over low heat, adding a splash of cream or chicken broth to revive the creamy sauce.
- This dish pairs beautifully with a fresh green salad or garlic bread for a complete meal.
- Consider serving with a cold beer or a glass of chilled white wine for the best experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 720 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg