Ingredients
Scale
- 8 oz linguine pasta
- 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to spice preference)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for added flavor
Instructions
- Begin by boiling a large pot of salted water. Once boiling, add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, smoked paprika, and oregano. Add the chicken to the skillet and cook until golden brown and fully cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Add the butter, allowing it to melt completely, then stir in the heavy cream. Bring to a gentle simmer and cook for 2-3 minutes, stirring frequently. Season with additional salt and cayenne pepper as desired for that spicy kick.
- Return the cooked chicken to the skillet and toss to coat in the creamy cowboy butter sauce. Add the cooked linguine and toss everything together until well-combined and heated through. For extra flavor, sprinkle with freshly chopped parsley and grated Parmesan cheese if you like.
Notes
- Store any leftover chicken linguine in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply microwave in 30-second intervals or reheat on the stovetop over low heat, adding a splash of cream or chicken broth to revive the creamy sauce.
- This dish pairs beautifully with a fresh green salad or garlic bread for a complete meal.
- Consider serving with a cold beer or a glass of chilled white wine for the best experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 720 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg