Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pot, heat the broth over medium heat. Add soy sauce, garlic, and ginger. Bring to a simmer.
- Add mushrooms and cook for 5 minutes until tender.
- Gently add the potstickers to the broth and cook for 8-10 minutes until heated through and floating.
- Stir in sesame oil, then remove from heat.
- Serve hot, garnished with chopped green onions and cilantro.
Notes
- Ensure dumplings are fully cooked to achieve the desired crispy or soft texture.
- You can substitute chicken broth for vegetable broth for a vegetarian option.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg