Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Cozy Cinnamon Roll Cookies for Sweet Comforts 🍪🌸✨

Cozy Cinnamon Roll Cookies for Sweet Comforts 🍪🌸✨

1. Introduction

If you love the irresistible aroma of freshly baked cinnamon roll cookies, then this delightful treat is perfect for you! Combining the warm, spicy flavor of cinnamon with the buttery sweetness of cookie recipes, these cinnamon roll cookies are an excellent choice for breakfast, snack time, or as a comforting dessert. Not only are they quick and easy to make, but they also bring the cozy charm of cinnamon rolls into a simple, delicious cookie form. Ready to indulge in some sweet comfort? Let’s get baking!

2. Ingredients for Cozy Cinnamon Roll Cookies

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 tablespoon ground cinnamon
  • For the frosting:
    • 1 cup powdered sugar
    • 2 tablespoons cream cheese, softened
    • 1-2 tablespoons milk
    • 1/2 teaspoon vanilla extract

3. Step-by-Step Instructions to Make Cinnamon Roll Cookies

Preparing the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined. Gradually add the dry ingredients and milk, mixing until the dough forms. Divide the dough in half and refrigerate for 30 minutes.

Rolling and Filling

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one dough portion into a rectangle about 1/4 inch thick. Mix the ground cinnamon with a tablespoon of sugar and sprinkle evenly over the dough. Roll the dough tightly into a log, then cut into 1-inch slices. Repeat with the second dough portion.

Baking the Cookies

Place the cookie slices onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden around the edges. Remove from oven and let cool slightly.

Preparing the Frosting

In a small bowl, whisk together the powdered sugar, cream cheese, vanilla extract, and milk until smooth. Drizzle over the warm cookies and enjoy the gooey cinnamon roll flavor.

4. Storage Tips for Your Cinnamon Roll Cookies

Store these cinnamon roll cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To keep them soft and fresh, place a slice of bread in the container, or freeze the cookies for longer storage. Reheat in the oven or microwave before serving for that just-baked feel.

5. Serving Suggestions for the Perfect Cookie Experience

Pair these warm cinnamon roll cookies with a cup of hot coffee or tea for a cozy breakfast or afternoon treat. For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Want to surprise your guests? Add some crushed nuts or a drizzle of caramel sauce on top!

6. Frequently Asked Questions about Cinnamon Roll Cookies

Can I make these cookies dairy-free?

Yes! Substitute the butter with coconut oil or dairy-free margarine, and use plant-based milk alternatives like almond or oat milk. The flavor remains delicious and dairy-free-friendly.

How long does it take to prepare these cinnamon roll cookies?

The total time, including chilling, baking, and cooling, is approximately 45 minutes. This makes it a quick and satisfying cookie recipe for when you crave sweet comfort on a busy day.

Can I add additional flavors or toppings?

Absolutely! Enhance the cinnamon flavor with a touch of nutmeg or ground cardamom. Toppings like chopped pecans, mini chocolate chips, or drizzled caramel can elevate your cookies even further.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

Enjoy the comforting, spicy aroma of homemade cinnamon roll cookies with every bite. These cookies are a fantastic addition to your cookie recipes collection, perfect for sharing or savoring as a sweet breakfast treat. With simple ingredients and easy steps, you can whip up this delightful dessert anytime craving hits. Happy baking!

Print
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A close-up of golden-brown cinnamon roll cookies with swirls of cinnamon filling, topped with a drizzle of glaze, arranged on a rustic wooden platter with a cozy, inviting background.

Cozy Cinnamon Roll Cookies for Sweet Comforts

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Soft and chewy cinnamon roll cookies swirled with cinnamon filling and topped with a sweet glaze, perfect for cozy mornings and dessert indulgence.

  • Total Time: 35 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 23 tablespoons milk or cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, vanilla, and milk. Mix until a soft dough forms.
  4. In a small bowl, combine brown sugar and cinnamon.
  5. Turn the dough onto a floured surface and roll into a rectangle about 1/4 inch thick.
  6. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  7. Roll up the dough tightly from the long side to form a log.
  8. Cut into 1-inch slices and place on prepared baking sheet.
  9. Bake for 12-15 minutes or until golden brown.
  10. While baking, whisk powdered sugar and milk to make glaze.
  11. Drizzle glaze over warm cookies and serve.

Notes

  • For softer cookies, let them cool slightly before glazing.
  • Store in an airtight container at room temperature for up to 3 days.
  • You can add chopped nuts or raisins for extra flavor.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (about 20g)
  • Calories: 120 Kcal
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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