Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter, eggs, vanilla, and milk. Mix until a soft dough forms.
- In a small bowl, combine brown sugar and cinnamon.
- Turn the dough onto a floured surface and roll into a rectangle about 1/4 inch thick.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll up the dough tightly from the long side to form a log.
- Cut into 1-inch slices and place on prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- While baking, whisk powdered sugar and milk to make glaze.
- Drizzle glaze over warm cookies and serve.
Notes
- For softer cookies, let them cool slightly before glazing.
- Store in an airtight container at room temperature for up to 3 days.
- You can add chopped nuts or raisins for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 120 Kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg