Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Cozy Fall Autumn Tortellini Soup with Sausage 🥣🍂🧄

1. Introduction

When the weather turns crisp and the leaves begin to fall, there’s nothing more comforting than a warm bowl of fall soup recipe that fills your home with inviting aromas. This autumn tortellini soup with sausage is the perfect cozy fall dinner that combines hearty ingredients, savory sausage, and tender tortellini pasta. Whether you’re craving a quick meal or a comforting weekend feast, this autumn tortellini soup is sure to delight your senses and warm your soul.

2. Ingredients for Your Delicious Autumn Tortellini Soup

  • 1 lb Italian sausage (your choice: spicy or mild)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 large carrots, diced
  • 3 stalks celery, chopped
  • 4 cups chicken broth
  • 1 (9 oz) package of cheese or spinach tortellini
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups fresh spinach or kale, chopped (optional)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing

3. Step-by-Step Instructions for Making Fall Tortellini & Sausage Soup

Step 1: Brown the Sausage

Heat a large pot over medium heat and add a tablespoon of olive oil. Remove the sausage from its casing and cook until browned, breaking it apart with a spoon. Once cooked through, transfer the sausage to a plate and set aside.

Step 2: Sauté Vegetables

In the same pot, add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender and the onions are translucent. Add garlic and cook for another minute until fragrant.

Step 3: Create the Soup Base

Pour in the chicken broth and diced tomatoes. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low.

Step 4: Simmer the Soup

Add the cooked sausage back to the pot. Let the soup simmer for 10-15 minutes to allow flavors to meld.

Step 5: Add Tortellini and Greens

Stir in the tortellini and cook for about 5 minutes until al dente. If using, add fresh spinach or kale and cook for an additional 2-3 minutes until wilted.

Step 6: Serve and Enjoy

Taste for seasoning and adjust with additional salt or pepper if needed. Ladle into bowls and serve hot. For added flavor, sprinkle with grated Parmesan cheese and fresh herbs.

4. Storage Tips for Your Autumn Tortellini Soup

This fall soup recipe stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. If you find the soup thickening upon cooling, stir in a splash of broth or water during reheating to loosen it up.

5. Serving Suggestions for Your Cozy Fall Dinner

Pair this delicious autumn tortellini soup with crusty bread or garlic baguette for a complete meal. You can also add a side salad featuring seasonal greens and a tangy vinaigrette. For a touch of sweetness, serve with a warm apple crisp or shortbread bars from this delightful dessert collection.

6. FAQ About This Fall Soup Recipe

Can I use a different type of sausage?

Yes, you can substitute chicken sausage or turkey sausage for a leaner option. Spicy sausage adds more flavor, but you can choose mild if preferred.

Is this soup suitable for vegetarians?

To make a vegetarian version, omit the sausage and add extra vegetables like zucchini, mushrooms, or beans for protein.

How long does it take to prepare?

The total time to make this fall soup recipe is approximately 30-40 minutes, making it perfect for weeknight dinners or weekend comfort meals.

Can I make this soup in a slow cooker?

Absolutely! Brown the sausage and sauté vegetables beforehand, then transfer everything to a crock-pot and cook on low for 4-6 hours. Find more slow cooker soup ideas for inspiration.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips for the Perfect Autumn Tortellini Soup

Use fresh, high-quality ingredients for the best flavor. Feel free to customize your fall soup recipe with seasonal vegetables or cheese tortellini. Don’t forget to garnish with fresh herbs or a sprinkle of Parmesan for added depth and presentation.

9. Conclusion

This cozy fall dinner featuring autumn tortellini soup with sausage is a warm, satisfying dish that captures the essence of the season. It’s easy to make, adaptable to various dietary preferences, and perfect for sharing with loved ones during chilly autumn evenings. Embrace the flavors of fall and indulge in this hearty, delightful fall soup recipe — your taste buds (and your family) will thank you!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A warm bowl of autumn tortellini soup garnished with fresh herbs and slices of sausage. The soup has a rich broth with colorful vegetables, topped with grated cheese, served on a rustic wooden table with autumn foliage in the background.

Cozy Fall Autumn Tortellini Soup with Sausage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting fall soup made with tortellini, sausage, and seasonal vegetables simmered in a flavorful broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 package (9 oz) tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown the sausage in a large pot over medium heat, then remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant.
  3. Add chicken broth, diced tomatoes, carrots, celery, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes until vegetables are tender.
  5. Cook tortellini separately according to package instructions, then drain.
  6. Add cooked sausage and tortellini to the broth. Heat through for 5 minutes.
  7. Serve hot, garnished with fresh parsley.

Notes

  • You can substitute sausage with ground turkey for a lighter option.
  • Ready in approximately 30 minutes, perfect for weeknight dinners.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star