Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and cook ground beef until browned. Remove excess fat.
- Add diced onions and cook until translucent. Stir in minced garlic and cook for 1 minute.
- Pour in diced tomatoes and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then add orzo pasta. Reduce heat and simmer until the orzo is tender and the liquid is absorbed, about 10-12 minutes.
- Sprinkle grated Parmesan cheese and garnish with fresh parsley. Serve hot.
Notes
- You can add vegetables like spinach or bell peppers for extra nutrition.
- Use gluten-free orzo for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg