Cranberry Cream Cheese Crescent Bites – Festive Fall Appetizer 🎉🦃
1. Introduction
Welcome to your new favorite fall appetizer! These cranberry cream cheese crescent bites are a delightful and easy fall snack perfect for holiday gatherings, parties, or a cozy night in. Combining the tartness of fresh cranberries with the creamy richness of cheese wrapped in buttery crescent dough, this cranberry appetizer bursts with flavor and festive charm. Whether you’re new to cooking or an experienced chef, these bites are simple to make and sure to impress your guests!
2. Ingredients for Cranberry Cream Cheese Crescent Bites
- 1 sheet of ready-made crescent roll dough
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Optional: chopped fresh herbs like thyme or rosemary for extra flavor
3. Step-by-Step Instructions for Making Fall Appetizer
Step 1: Prepare the Cranberry Filling
In a small saucepan, combine fresh cranberries, sugar, and a splash of water. Cook over medium heat until cranberries start to burst, about 5-7 minutes. Stir in vanilla extract and let it cool. This creates a tangy and sweet cranberry filling fit for a baking cranberry appetizer.
Step 2: Prepare the Cream Cheese Mixture
In a bowl, mix the softened cream cheese with a little sugar and optional herbs for extra flavor. Spread this mixture evenly over the dough for an indulgent and creamy cream cheese bites component.
Step 3: Assemble the Crescent Bites
Unroll the crescent dough and cut into squares. Spread a layer of the cream cheese mixture on each square, add a spoonful of cranberry filling, then fold or roll into bites. Seal the edges carefully to ensure the filling stays inside during baking.
Step 4: Brush with Egg Wash & Bake
Place the assembled bites on a baking sheet lined with parchment paper. Brush the tops with beaten egg to give them a lovely golden color. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until the crescents are puffed and golden brown.
4. Storage Tips for Cranberry Cream Cheese Crescent Bites
Allow the bites to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 2 days. To enjoy later, reheat them in the oven or air fryer until warmed through and crispy. For longer storage, freeze the bites for up to 1 month; reheat directly from frozen for best results.
5. Serving Suggestions for Fall Appetizer
This easy fall snack pairs beautifully with a fresh fall salad or a warm soup. Serve these cranberry appetizer bites at your next holiday party, family gathering, or game day. Add a side of mixed nuts or a cheese platter to elevate the festive vibe!
6. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This durable cookware set makes preparing the cranberry filling and cream cheese mixture a breeze, ensuring easy cleanup and even heating.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Enhance your baking with this versatile air fryer that ensures crispy bites every time, perfect for reheating leftovers!
7. Frequently Asked Questions (FAQs) about Cranberry Crescent Bites
- Can I make these crescent bites ahead of time?
- Yes! Assemble the bites and refrigerate them unbaked for up to 24 hours. Brushing with egg wash and baking just before serving is recommended for maximum freshness.
- Can I substitute cranberries with other fruits?
- Absolutely! Raspberries or blueberries can work well as an alternative. Adjust the sugar accordingly since some fruits are sweeter than cranberries.
- Are these bites suitable for gluten-free diets?
- Typically, ready-made crescent dough contains gluten. For gluten-free options, look for gluten-free puff pastry or make your own from scratch.
- How long do these fall appetizer bites take to prepare?
- The total preparation time, including cooking the cranberry filling and baking, is approximately 30 minutes.
8. Related Recipes to Explore
Explore more festive and cozy treats like cheesy french onion potato bake or sweet breakfast options such as the chocolate croissant breakfast bake to elevate your holiday menu.
9. Conclusion
These cranberry cream cheese crescent bites are the perfect fall appetizer that combines sweet, tart, and savory flavors in every bite. Easy to make and crowd-pleasing, they add a festive touch to any holiday gathering. Don’t forget to check out the recommended kitchen tools to make your cooking experience even more enjoyable. Happy baking and enjoy your cozy fall season!
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Cranberry Cream Cheese Crescent Bites – Festive Fall Appetizer
A quick and elegant fall appetizer made with crescent roll dough, cranberry sauce, and cream cheese, baked to golden perfection and garnished for presentation.
- Total Time: 25 minutes
- Yield: 12 bites
Ingredients
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1 tablespoon honey (optional)
- Powdered sugar for dusting
- Fresh cranberries and mint for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into triangles.
- Mix softened cream cheese with honey if using.
- Spread a small amount of cream cheese on each triangle, add a teaspoon of cranberry sauce.
- Roll up crescent triangles, sealing the edges.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar.
- Garnish with fresh cranberries and mint before serving.
Notes
- Best served warm or at room temperature.
- You can substitute the cranberry sauce with fresh cranberries simmered with sugar.
- Make ahead and refrigerate until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 130 Kcal
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg