Ingredients
Scale
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1 tablespoon honey (optional)
- Powdered sugar for dusting
- Fresh cranberries and mint for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into triangles.
- Mix softened cream cheese with honey if using.
- Spread a small amount of cream cheese on each triangle, add a teaspoon of cranberry sauce.
- Roll up crescent triangles, sealing the edges.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar.
- Garnish with fresh cranberries and mint before serving.
Notes
- Best served warm or at room temperature.
- You can substitute the cranberry sauce with fresh cranberries simmered with sugar.
- Make ahead and refrigerate until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 130 Kcal
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg