Cranberry Turkey Stuffing Balls

🌟 Cranberry Turkey Stuffing Balls Delight: A Flavorful Holiday Appetizer 🦃🍒✨

1. Introduction

Looking for a delicious and crowd-pleasing appetizer that combines savory turkey, tart cranberries, and comforting stuffing? The cranberry turkey stuffing balls are perfect for holiday parties, family gatherings, or any festive occasion. These bite-sized stuffing balls are packed with flavor and are easy to prepare. They make a festive cranberry turkey appetizer that everyone will love. With a crispy exterior and a moist, flavorful center, these stuffing balls are sure to become a staple on your holiday table.

2. Ingredients for Cranberry Turkey Stuffing Balls

  • 2 cups cooked turkey, shredded
  • 1 cup cranberries, fresh or dried (if using dried, soak briefly in warm water)
  • 3 cups stovetop stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 eggs, beaten
  • 1/2 cup chicken broth (or as needed)
  • Salt and pepper to taste
  • Olive oil or cooking spray for baking or frying

3. Step-by-Step Guide to Making Cranberry Turkey Stuffing Balls

Preparing the Cranberry Turkey Mixture

In a large mixing bowl, combine your cooked turkey, chopped cranberries, chopped onion, and celery. Add the grated Parmesan cheese and chopped parsley. Mix well to incorporate all ingredients evenly.

Creating the Stuffing Base

Add the stovetop stuffing mix to the mixture. Pour in beaten eggs and chicken broth gradually, mixing until the mixture holds together but isn’t too wet. Season with salt and pepper to taste.

Forming the Balls

Using your hands, shape the mixture into small, uniform balls about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Cooking the Stuffing Balls

For a healthier option, bake the stuffing balls at 375°F (190°C) for about 20-25 minutes, or until golden brown. Alternatively, fry them in hot oil until crispy and cooked through, about 3-4 minutes per batch.

4. Storage Tips

leftovers stay fresh in an airtight container for up to 3 days in the refrigerator. To reheat, microwave or bake at 350°F (175°C) until warmed through. For longer storage, these can be frozen for up to 2 months. It’s best to reheat in the oven or air fryer for crispiness.

5. Serving Suggestions

Serve the cranberry turkey stuffing balls with a side of creamy gravy, cranberry sauce, or a tangy dipping sauce like honey mustard. They pair beautifully with holiday salads or as part of a cheese platter. For a quick dip, check out our Texas Gooey Cheese Dip.

6. Additional Tips to Perfect Your Cranberry Turkey Stuffing Balls

  • If the mixture is too dry, add more chicken broth one tablespoon at a time.
  • For extra flavor, add herbs like sage, thyme, or rosemary.
  • Use fresh cranberries for a tangier flavor or dried cranberries for convenience.

7. Frequently Asked Questions about Cranberry Turkey Stuffing Balls

Can I use leftover stuffing instead of making it from scratch?

Absolutely! Replace the stovetop stuffing mix with about 3 cups of your leftover stuffing. Adjust the eggs and broth as needed to achieve the right consistency.

Are these suitable for gluten-free diets?

To make gluten-free stuffing balls, use gluten-free stuffing mix and ensure all other ingredients are gluten-free. Always check product labels for gluten content.

How long does it take to prepare these?

Preparation time is approximately 15-20 minutes, with another 20-25 minutes for baking. Total time: roughly 40 minutes.

Can I prepare these ahead of time?

Yes, prepare the mixture and shape the balls a day in advance. Keep them covered in the refrigerator, then bake when ready to serve.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

Imagine biting into warm, flavorful cranberry turkey stuffing balls that combine all the festive flavors into small, handheld bites. Whether you prefer baking or frying, this cranberry turkey appetizer is sure to impress your guests and add a special touch to your holiday menu. Get creative with your presentation and dipping sauces, and enjoy making this delicious, crowd-pleasing dish. Happy cooking!

Print
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Colorful cranberry turkey stuffing balls arranged on a white plate with a festive backdrop, showcasing golden-brown exterior, vibrant red cranberries, and tender stuffing inside, garnished with fresh herbs.

Cranberry Turkey Stuffing Balls Delight

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A savory, moist, and flavorful blend of turkey, cranberries, and classic stuffing, formed into bite-sized balls perfect for festive occasions or quick appetizers.

  • Total Time: 45 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup cooked stuffing
  • 1/2 cup fresh cranberries, chopped
  • 1/4 cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix ground turkey, cooked stuffing, cranberries, onion, garlic, herbs, salt, and pepper in a large bowl.
  3. Form mixture into 1.5-inch balls and place on a baking sheet lined with parchment paper.
  4. Brush with olive oil and bake for 25-30 minutes until golden brown and cooked through.

Notes

  • You can add chopped nuts or cheese for extra flavor.
  • Serve with cranberry sauce or gravy for a festive touch.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 2 balls
  • Calories: 130 Kcal
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 50mg

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