Ingredients
Scale
- 1 lb ground turkey
- 1 cup cooked stuffing
- 1/2 cup fresh cranberries, chopped
- 1/4 cup onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground turkey, cooked stuffing, cranberries, onion, garlic, herbs, salt, and pepper in a large bowl.
- Form mixture into 1.5-inch balls and place on a baking sheet lined with parchment paper.
- Brush with olive oil and bake for 25-30 minutes until golden brown and cooked through.
Notes
- You can add chopped nuts or cheese for extra flavor.
- Serve with cranberry sauce or gravy for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 2 balls
- Calories: 130 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg