Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort 🥣🥓🧀

Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort 🥣🥓🧀

1. Introduction

Welcome to a world of creamy, cheesy comfort food with our delicious bacon cheddar gnocchi soup. This hearty and velvety soup combines tender gnocchi, crispy bacon, and sharp cheddar cheese, resulting in a warm dish perfect for chilly evenings or cozy gatherings. Not only is this cheesy gnocchi soup simple to prepare, but it also offers a delightful blend of flavors that will keep you coming back for more. Whether you’re craving a quick dinner or meal prep, this comforting soup will quickly become a favorite.

2. Ingredients for Bacon Cheddar Gnocchi Soup

  • 1 package (16 oz) potato gnocchi
  • 6 slices crispy bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh chopped parsley, for garnish

3. Step-by-Step Instructions for the Ultimate Bacon Cheddar Gnocchi Soup

Prepare the Bacon and Aromatics

Begin by cooking the bacon in a large pot over medium heat until crispy. Remove and drain on paper towels, then chop into small pieces. In the same pot, add olive oil and sauté the diced onion until transparent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Sauté and Build the Soup Base

Add butter to the pot and let it melt. Pour in the chicken broth, bringing it to a simmer. Season with salt and black pepper to enhance the flavors. Stir well to combine all the aromatic ingredients.

Add Gnocchi and Cream

Introduce the potato gnocchi into the simmering broth. Cook for about 3-4 minutes until they rise to the surface. Reduce heat to low and stir in the heavy cream, creating a rich, creamy base for your soup.

Incorporate Cheese and Bacon

Gradually add the shredded cheddar cheese, stirring continuously until melted and smooth. Mix in the crispy bacon pieces for that savory, smoky flavor. Taste and adjust seasoning with additional salt or pepper if necessary.

4. Tips for a Perfect Bacon Cheddar Gnocchi Soup

  • Use fresh, high-quality cheddar for a robust cheesy flavor.
  • If you prefer a thicker soup, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and simmer until the desired thickness is reached.
  • For a lighter version, substitute heavy cream with milk or half-and-half.
  • Feel free to add vegetables like spinach or kale for extra nutrition and color.

5. How to Store and Reheat This Cheesy Gnocchi Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of broth or milk to loosen it up.

6. Serving Suggestions and Pairings for This Comforting Soup

This bacon cheddar gnocchi soup is best enjoyed with crusty bread or garlic bread for dipping. It pairs wonderfully with a simple side salad or roasted vegetables. For an extra hearty meal, serve with a side of taco pasta or French dip sandwiches.

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions about Creamy Bacon Cheddar Gnocchi Soup

Can I make this soup gluten-free?

Yes! Use gluten-free gnocchi and ensure your chicken broth is also gluten-free. This makes the dish suitable for those with gluten sensitivities.

What are some vegetarian options?

Replace bacon with smoked paprika or sautéed mushrooms for added umami flavor without meat. You can also add vegetables like spinach or zucchini.

How long does it take to prepare?

The entire preparation and cooking process takes approximately 30-40 minutes, making it perfect for a quick and satisfying dinner.

9. Conclusion

This bacon cheddar gnocchi soup is a true creamy and cheesy comfort food classic that delivers satisfying flavor in every spoonful. Easy to prepare and loaded with hearty ingredients, it’s an ideal choice for adding warmth and joy to your mealtime. Whether you’re making it for a family dinner or weekend treat, this cheesy gnocchi soup promises to be a hit. Be sure to explore more cozy recipes like our hearty crockpot lasagna soup or spicy jalapeno popper soup for additional comfort food inspiration!

Print
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A steaming bowl of bacon cheddar gnocchi soup featuring golden-brown crispy bacon, tender gnocchi, melted cheddar cheese, garnished with chopped chives and a drizzle of cream, served in a rustic white bowl on a wooden table with fresh herbs and crusty bread on the side.

Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort

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A hearty and creamy bacon cheddar gnocchi soup loaded with tender gnocchi, crispy bacon, and melted cheese, perfect for cold nights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups shredded cheddar cheese
  • 24 oz potato gnocchi
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. Cook chopped bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté diced onion and garlic until translucent.
  3. Add chicken broth and bring to a simmer.
  4. Stir in half-and-half and shredded cheddar cheese until melted and smooth.
  5. Add gnocchi and cook until tender, about 3-5 minutes.
  6. Return bacon to the soup, season with salt and pepper.
  7. Serve hot, garnished with chopped chives.

Notes

  • Use good quality cheddar for richer flavor.
  • Gnocchi can be substituted with tortellini for variation.
  • For extra flavor, add a pinch of smoked paprika.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Simmering, Sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 6 g
  • Sodium: 1020 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 85 mg

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