Ingredients
Scale
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound potato gnocchi
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic in bacon fat until translucent.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until tender, about 3-5 minutes.
- Reduce heat and stir in heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper. Top with crispy bacon and fresh parsley before serving.
Notes
- You can substitute turkey bacon for a leaner option.
- For a gluten-free version, use gluten-free gnocchi.
- Adjust the amount of cheese for your preferred cheesiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg