Creamy Baked Chicken Stroganoff Comfort Meal 🍗🧀✨
1. Introduction
If you’re searching for a hearty and satisfying baked chicken dinner, look no further than this creamy baked chicken stroganoff. Combining tender chicken, rich mushroom sauce, and creamy goodness, this dish is perfect for weeknight dinners or special family gatherings. Its luscious sauce and wholesome ingredients make it a dish everyone will love. Plus, this recipe is easily customizable, making it a go-to for those craving comfort food with a gourmet twist.
2. Ingredients for a Delicious Creamy Chicken Stroganoff
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: egg noodles or rice for serving
3. Step-by-Step Guide to Make Creamy Chicken Stroganoff
Preparations and Pre-cooking Tips
Begin by preheating your oven to 375°F (190°C). Lightly season the chicken breasts with salt, pepper, and paprika for an extra flavor punch. Prepare all your ingredients beforehand for a smooth cooking process.
Step 1: Sear the Chicken Breasts
In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add chopped onion and cook until translucent. Add garlic and sliced mushrooms, cooking until mushrooms are browned and tender. This step enhances the depth of flavor in your chicken stroganoff.
Step 3: Prepare the Creamy Sauce
Sprinkle flour over the mushroom mixture and stir well. Slowly pour in chicken broth, stirring constantly to avoid lumps. Add sour cream, and simmer the sauce until it thickens slightly. Adjust seasoning with salt and pepper.
Step 4: Assemble and Bake
Place the seared chicken breasts in a baking dish. Pour the mushroom and sour cream sauce over the chicken, ensuring they are well coated. Bake in the preheated oven for 20-25 minutes until chicken is fully cooked and sauce is bubbly.
Step 5: Serve and Garnish
Once out of the oven, garnish with fresh chopped parsley. Serve hot over cooked egg noodles or rice for an ultimate creamy chicken experience.
4. Storage Tips & Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, stirring occasionally to restore the creamy texture. For longer storage, consider freezing the dish for up to 2 months.
5. Serving Suggestions for a Complete Baked Chicken Dinner
This chicken stroganoff pairs beautifully with buttered egg noodles, fluffy rice, or even mashed potatoes. For a healthier option, serve alongside roasted vegetables or a crisp green salad. To add extra flavor, sprinkle some freshly chopped parsley and a dash of paprika just before serving.
6. Frequently Asked Questions (FAQ)
Can I substitute sour cream with Greek yogurt?
Yes, Greek yogurt is a healthy alternative that adds creaminess without compromising flavor. Use full-fat Greek yogurt for best results, and add it at the end of cooking to prevent curdling.
How long does it take to prepare and cook this baked chicken dinner?
The entire process takes approximately 45-50 minutes, including prep time, making it a perfect weeknight comfort meal.
Can I make this dish ahead of time?
Absolutely. Prepare the sauce and sear the chicken beforehand. Assemble and bake just before serving for the freshest experience.
What are some suitable side dishes for this creamed chicken dish?
Pair it with buttered egg noodles, fluffy rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer — A versatile tool that can be used for preparing creamy sauces and more, ensuring smooth and perfect textures.
- Fullstar Ultimate Veggie Prep Master — Perfect for chopping vegetables quickly and efficiently, saving prep time.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for all your stovetop needs.
8. Related Recipes You Might Love
- Creamy Chicken Enchiladas with Sour Cream White Sauce
- Slow Cooker Lasagna Soup
- Ground Turkey & Sweet Potato Bake
9. Conclusion
This creamy baked chicken stroganoff is a comforting, flavorful, and easy-to-make meal that promises to satisfy your craving for cozy, hearty food. Whether you plan a simple weeknight dinner or entertain guests, this dish’s creamy mushroom sauce and tender chicken are sure to impress. Try it out today and enjoy a delicious baked chicken dinner that everyone will love!
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Creamy Baked Chicken Stroganoff Comfort Meal
A comforting and creamy baked chicken stroganoff recipe featuring tender shredded chicken in a rich mushroom and sour cream sauce, served hot and savory.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 lbs cooked chicken breasts, shredded
- 2 cups sliced mushrooms
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent.
- Add mushrooms and cook until tender.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth, stirring constantly until thickened.
- Remove from heat and stir in sour cream. Season with salt and pepper.
- Combine the sauce with shredded chicken in a baking dish.
- Bake uncovered for 20-25 minutes until bubbly and golden on top.
- Garnish with chopped parsley before serving.
Notes
- Use cooked shredded chicken for quick assembly.
- Adjust seasoning to taste.
- Serve over egg noodles or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
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