Name: Creamy Bang Bang Chicken Bowl with Sweet Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup cornstarch; 2 tablespoons vegetable oil; 1/4 cup mayonnaise; 2 tablespoons Sriracha or Thai chili sauce; 1 tablespoon honey; 1 teaspoon rice vinegar; 2 cups cooked jasmine rice; 1 cup shredded carrots; 1 cucumber, sliced; Green onions and sesame seeds for garnish

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Creamy Bang Bang Chicken Bowl with Sweet Chili Sauce: An Irresistible Spicy Chicken Rice Bowl 🍗🌶️🤤

1. Introduction

If you’re craving a flavorful, satisfying dish that combines tender chicken with a spicy, creamy sauce and a touch of sweetness, then this bang bang chicken bowl recipe is exactly what you need. This spicy chicken rice bowl is perfect for lunch or dinner, offering a delightful balance of heat, creaminess, and freshness. The richness of the sauce paired with the perfectly cooked chicken makes it an unforgettable dish that you’ll want to make again and again. Ready to impress your taste buds? Let’s dive into the ingredients and step-by-step instructions to create this delicious Asian chicken bowl in your own kitchen!

2. Ingredients for the Creamy Bang Bang Chicken Bowl

2 large boneless, skinless chicken breasts or thighs, diced
Salt and pepper to taste
2 tablespoons vegetable oil or sesame oil
1 cup cooked jasmine rice or your preferred rice
1/2 cup sweet chili sauce (store-bought or homemade)
1/4 cup mayonnaise or Greek yogurt
1 tablespoon sriracha (adjust to spice preference)
2 green onions, sliced
Sesame seeds for garnish
Optional: shredded carrots, chopped cilantro, or chopped peanuts for topping

3. How to Make the Creamy Bang Bang Chicken Bowl with Sweet Chili Sauce

Prepare the Chicken

Start by seasoning the diced chicken with salt and pepper. Heat the vegetable or sesame oil in a large skillet over medium-high heat. Add the chicken and cook until browned and thoroughly cooked, about 6-8 minutes. Remove from heat and set aside.

Make the Spicy Creamy Sauce

In a bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha based on your spice preference. This will be your flavorful, spicy sauce that gives the dish its signature taste.

Assemble the Bowl

In each serving bowl, layer a bed of warm cooked rice. Top with the cooked chicken, then drizzle generously with the spicy creamy sauce. Garnish with sliced green onions, sesame seeds, and optional toppings like shredded carrots, chopped cilantro, or chopped peanuts for added texture.

Serve and Enjoy

Serve your creamy bang bang chicken bowl immediately for the best flavor. For a complete Asian-inspired meal, consider adding a side of steamed vegetables or a fresh salad. The combination of spicy, creamy, and sweet flavors will make this dish a new favorite in your recipe collection.

4. Storage Tips for Leftover Chicken Bowls

If you have leftovers, store the chicken, sauce, and rice separately in airtight containers in the refrigerator. The creamy cheesy ranch potatoes link offers some great ideas for versatile leftovers. Reheat in the microwave or on the stovetop, adding a splash of water or chicken broth to keep the rice moist. Consume within 2-3 days for optimal freshness and safety.

5. Serving Suggestions for the Spicy Chicken Rice Bowl

This Asian chicken bowl pairs perfectly with a side of steamed dumplings, spring rolls, or a fresh Asian slaw. For a healthier twist, add a handful of steamed broccoli or bok choy. To elevate your meal, try drizzling some extra sweet chili sauce or sprinkle more sesame seeds on top. Looking for more delicious rice bowl ideas? Check out this flavorful chicken burrito bowl for inspiration.

6. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: Perfect for chopping vegetables or preparing toppings quickly and efficiently.
Ninja Air Fryer Pro Crisp & Roast 4-in-1: Ideal if you prefer to cook your chicken using an air fryer for extra crispiness.
EUHOMY Portable Rapid Ice Maker: Keeps your drinks chilled while enjoying this spicy chicken bowl.

7. Frequently Asked Questions about the Creamy Bang Bang Chicken Bowl

Can I use chicken thighs instead of breasts?

Yes, chicken thighs add more flavor and remain juicy when cooked. Just ensure they are cooked through in about 8-10 minutes.

Is this dish spicy? Can I make it milder?

The level of spiciness depends on the amount of sriracha and chili sauce used. To make it milder, reduce the sriracha or omit it altogether.

Can I make this dish gluten-free?

Absolutely! Use gluten-free soy sauce or tamari instead of traditional soy sauce, and ensure your sweet chili sauce is gluten-free.

How long does it take to prepare?

This recipe takes approximately 30 minutes from start to finish, making it perfect for a quick yet flavorful meal.

8. Conclusion

The bang bang chicken bowl offers a delightful culinary experience with its perfect harmony of spicy, creamy, and sweet flavors. Whether you are hosting friends or enjoying a cozy night in, this Asian chicken bowl is sure to impress. Customize your toppings, adjust the spice level, and enjoy a meal that’s both satisfying and incredibly delicious. Don’t forget to explore more tasty recipes and kitchen tools mentioned above to make your cooking adventures more enjoyable!

Bang Bang Chicken Bowl