Mozzarella Chicken in Basil Cream Sauce: A Decadent Dinner Worth Savoring

Creamy Basil Mozzarella Chicken Delight 🧀🌿🍗

1. Introduction

If you love irresistible cheesy chicken dinners that are both flavorful and comforting, this mozzarella chicken recipe is perfect for you. Combining succulent chicken breasts with a rich basil cream sauce and melty mozzarella cheese, this dish elevates a simple dinner into a culinary delight. Whether you’re busy weeknights or hosting friends, this cheesy chicken dinner promises to impress with its luscious sauce and savory flavors. In this article, we’ll guide you through every step to create this creamy, cheesy masterpiece that will become a family favorite.

2. Ingredients for Mozzarella Chicken

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: cherry tomatoes or spinach for added freshness

3. Step-by-Step Instructions for Making Cheesy Basil Cream Sauce

Prepare the Chicken

Start by patting the chicken breasts dry and seasoning them generously with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides and cooked through. Set aside.

Make the Basil Cream Sauce

In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in chopped basil and season with salt and pepper. Cook for 2-3 minutes until the sauce slightly thickens.

Add Mozzarella and Finish

Sprinkle shredded mozzarella cheese into the sauce and stir until melted and smooth. Return the cooked chicken to the skillet, spoon the sauce over the chicken, and allow to simmer for another 5 minutes for flavors to meld. For extra cheesy goodness, top with additional mozzarella before serving.

4. Storage Tips for Leftover Mozzarella Chicken

Transfer the cooled chicken and sauce into an airtight container and refrigerate within two hours of cooking. This delicious dish can last up to 3 days in the fridge. To reheat, simply microwave or warm in a skillet on the stove until heated through. For best results, add a splash of fresh cream or mozzarella on top before reheating to restore creaminess.

5. Serving Suggestions for Your Cheesy Chicken Dinner

This creamy chicken skillet lasagna pairs beautifully with garlic bread, steamed vegetables, or a fresh green salad. You can also serve it over cooked pasta or rice for a heartier meal. For a touch of freshness, sprinkle with extra basil or add roasted cherry tomatoes on top.

6. Tips to Make Your Basil Mozzarella Chicken Even Better

• Use fresh basil for the best flavor in your basil cream sauce.
• Opt for high-quality mozzarella for melty, gooey goodness.
• For a healthier twist, swap heavy cream with Greek yogurt or coconut cream.
• Experiment with adding spinach or sun-dried tomatoes for extra flavor and nutrients.

7. FAQs About Mozzarella Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay moist. Adjust cooking time accordingly to ensure thorough cooking.

What can I substitute for heavy cream?

If you’re looking for a lighter option, try Greek yogurt, coconut cream, or cashew cream. Note that this may slightly alter the texture and flavor.

How long does this dish take to prepare?

The total prep and cook time is approximately 30-40 minutes, making it perfect for a quick yet impressive dinner.

8. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer – Perfect for preparing sauces and mixing ingredients effortlessly, making cooking the basil cream sauce a breeze.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even, non-stick cooking for your chicken and sauce, preventing sticking and making cleanup easier.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – An excellent tool for quickly cooking crispy chicken if you prefer baked or fried texture.
• Ninja Mega Kitchen Power System – Ideal for blending and creating smooth sauces at home.

9. Conclusion

This mozzarella chicken recipe with basil cream sauce is a luxurious and easy-to-make dish that will elevate any weeknight dinner or special occasion. Its rich, cheesy flavor combined with fresh basil creates a delightful balance of textures and tastes. With simple ingredients and straightforward steps, you can make this cheesy chicken dinner at home and impress your family and friends. Don’t forget to explore our recommended kitchen tools to enhance your cooking experience. Get ready to indulge in a bowl of creamy, cheesy goodness that everyone will love!

Creamy Basil Mozzarella Chicken Delight

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A delicious mozzarella chicken simmered in a flavorful basil cream sauce, offering a perfect balance of cheesy richness and herbaceous freshness.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 2 tablespoons fresh basil, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: cherry tomatoes and extra basil for garnish

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Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium heat and sear chicken until golden brown on both sides, about 4 minutes per side.
4. Transfer chicken to a baking dish, top each with shredded mozzarella.
5. In the same skillet, sauté garlic until fragrant, then add heavy cream and basil, simmering for 3-4 minutes.
6. Pour sauce over chicken and cheese, bake uncovered for 20 minutes or until cheese is bubbly and chicken is cooked through.
7. Garnish with additional basil and cherry tomatoes if desired, then serve hot.

Notes

• You can add red pepper flakes for a spicy kick.
• Serve with pasta, rice, or crusty bread for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Bake, Sauté
• Cuisine: Italian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 420 Kcal
• Sugar: 3g
• Sodium: 520mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 125mg