Ingredients
Scale
- 2 cups cooked pasta (penne or fusilli)
- 1 pound chicken breast, diced
- 3 oz Boursin cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions, drain and set aside.
- Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper, then sauté until cooked through.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Stir in heavy cream and Boursin cheese, stirring until smooth and creamy.
- Add cooked pasta to the sauce, tossing to coat evenly.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute Boursin with cream cheese or goat cheese for a different flavor.
- Add sautéed vegetables like spinach or mushrooms for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Dairy
Nutrition
- Serving Size: 1 bowl (1/4 recipe)
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg