Creamy Broccoli and Cheese Potato Soup in the Crockpot 🍲🧀🥦

1. Introduction

If you’re craving a comforting, hearty, and easy-to-make meal, this slow-cooker broccoli cheese soup recipe is the perfect solution. Combining tender potatoes, fresh broccoli, and a rich, creamy cheese sauce, this crockpot cheesy broccoli potato soup will warm you from the inside out. Whether you’re preparing a quick dinner or meal prepping for the week, this easy broccoli cheese soup recipe offers convenience, flavor, and nourishment in every spoonful.

2. Ingredients for Creamy Broccoli and Cheese Potato Soup

• 3 large russet potatoes, peeled and diced
• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: red pepper flakes for a bit of spice

For extra flavor, you can add a splash of creamy cheddar garlic herb potato soup or sprinkle fresh herbs such as parsley or chives before serving.

3. Step-by-Step Instructions to Make the Crockpot Cheesy Broccoli Potato Soup

Prepare the Vegetables

Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion and mince the garlic. Wash the broccoli florets thoroughly.

Layer the Ingredients in the Crockpot

Place the diced potatoes, chopped onion, garlic, and broccoli florets into the crockpot. Pour the chicken or vegetable broth over the vegetables, ensuring they are mostly submerged.

Cook the Soup

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.

Mash and Mix

Once cooked, use a potato masher or immersion blender to mash some of the potatoes and broccoli, creating a creamy texture. Be careful not to over-blend; leave some chunks for added texture.

Add Dairy and Cheese

Stir in the butter, heavy cream, and shredded cheddar cheese. Cover and cook on low for an additional 15-20 minutes until the cheese melts completely and the soup is creamy and smooth. Season with salt, pepper, and red pepper flakes if desired.

Final Touches

Taste and adjust seasonings. If you want a richer flavor, add more cheese or cream. For a healthier twist, substitute the heavy cream with milk or a plant-based alternative.

4. Storage Tips for Leftover Creamy Broccoli and Cheese Potato Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over low heat or in the microwave until steaming hot. If the soup thickens upon storage, stir in a splash of broth or milk to loosen it before serving.

5. Serving Suggestions for Delicious Broccoli Cheese Soup

This easy broccoli cheese soup pairs wonderfully with crusty bread, like a warm baguette or garlic bread. For an added protein boost, serve with a side of roasted chicken or a fresh salad. Garnish with shredded cheese, chopped herbs, or a dollop of sour cream for extra richness.

For a variety of flavorful options, check out our simple crockpot chicken with rich gravy or a vibrant tomato tortellini soup.

6. Frequently Asked Questions about Crockpot Broccoli Cheese Potato Soup

Can I make this soup vegan?

Yes! Substitute dairy ingredients with plant-based options like almond or soy milk and vegan cheese. You can also omit the cheese altogether for a lighter, vegan-friendly version.

How long does it take to prepare and cook?

The preparation time is approximately 15-20 minutes. The slow-cooking process takes about 6-8 hours on low or 3-4 hours on high.

Can I freeze this soup?

Absolutely. Store the cooled soup in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove.

What are some other ingredients I can add?

Consider adding cooked bacon, sautéed mushrooms, or a splash of hot sauce for extra flavor.

7. Kitchen tools that you might need for this recipe

To make this hearty slow-cooker broccoli cheese soup, consider investing in some high-quality kitchen tools. A Crock-Pot Family-Size Slow Cooker makes it easy to cook the soup evenly without constant supervision. For chopping vegetables, the Fullstar Ultimate Veggie Prep Master can save you prep time. Additionally, a good immersion blender or standard blender, such as the King Arthur Baking Ultimate Bread Baker’s Cookbook (for recipes requiring blending), ensures you get smooth, creamy textures in your soup. Using quality cookware like the T-fal 14-Piece Nonstick Cookware Set can also make cooking more enjoyable and cleanup easier.

8. Final Tips for the Perfect Creamy Broccoli and Cheese Potato Soup

• Use fresh broccoli instead of frozen for the best flavor.
• Adjust cheese levels to your taste—try gouda or mozzarella for variation.
• Puree part of the soup for a creamier texture or leave some chunks for bite.
• Add a dash of hot sauce or paprika for a spicy kick.

9. Conclusion

This slow-cooker broccoli cheese soup is the ultimate comfort food that combines ease and flavor. Perfect for busy weeknights or cozy weekends, it’s a creamy cheese broccoli potato soup that everyone will love. By following these simple steps, you’ll have a delicious, hearty meal ready in no time. Be sure to explore more kitchen gadgets and recipes to elevate your cooking experience—happy soup-making!

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