Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breasts, sliced
- 2 teaspoons Cajun seasoning
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or fettuccine)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Season the chicken slices with Cajun seasoning, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sliced peppers, cook for 3 minutes until fragrant and slightly tender.
- Pour in heavy cream and grated Parmesan, stirring until the sauce thickens, about 3-5 minutes.
- Combine cooked pasta with the sauce, toss to coat evenly. Season with salt and pepper as desired.
- Serve hot, garnished with extra Parmesan and fresh herbs if desired.
Notes
- You can substitute chicken with shrimp for a seafood twist.
- Adjust Cajun seasoning to control spiciness.
- Pair with a side of garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 130mg