Cheddar Garlic Herb Potato Soup

Creamy Cheddar Garlic Herb Potato Soup: A Rich and Cozy Comfort 🍲🧄🧀

1. Introduction

Looking for the perfect potato soup recipe that offers a velvety texture, bold flavors, and a comforting warmth? This creamy garlic herb potato soup recipe is your answer! Bursting with rich cheddar cheese, aromatic garlic, and fresh herbs, this garlic herb potato soup is sure to become a staple in your culinary repertoire. Whether you’re craving a quick weeknight dinner or a dish to impress guests, this soup hits all the right notes. Let’s explore how to make this delicious, hearty meal from scratch!

2. Ingredient List

• 4 large russet potatoes, peeled and diced
• 2 cups chicken or vegetable broth
• 1 cup whole milk or heavy cream
• 1 cup shredded sharp cheddar cheese
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Creamy Potato Soup

Step 1: Prepare the Potatoes

Start by peeling and dicing the russet potatoes into uniform pieces. This ensures they cook evenly and become tender quickly.

Step 2: Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent—about 3-4 minutes. This forms the flavor base for your garlic herb potato soup.

Step 3: Cook the Potatoes

Add the diced potatoes to the pot, stirring to coat them in the aromatic mixture. Pour in the chicken or vegetable broth, covering the potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender—approximately 15 minutes.

Step 4: Blend the Soup

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the mixture in batches to a blender, then return it to the pot. Be cautious with the hot liquid.

Step 5: Add Cheddar and Cream

Stir in the shredded cheddar cheese and the heavy cream or milk. Continue cooking on low heat until the cheese melts completely, creating a luscious, velvety texture. Season with salt, pepper, thyme, and rosemary to taste.

Step 6: Final Touches and Serving

Garnish with freshly chopped parsley and a sprinkle of extra cheddar if desired. Serve hot, paired with crusty bread or a side salad for a complete meal.

4. Storage Tips for Leftover Garlic Herb Potato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk to restore its creamy consistency.

5. Serving Suggestions for the Best Potato Soup Experience

This creamy potato soup pairs wonderfully with crusty artisan bread and a fresh garden salad. You can also garnish with crispy bacon bits or a drizzle of sour cream for extra richness. For a hearty meal, add some chopped cooked chicken or sautéed vegetables on top.

6. Frequently Asked Questions About Creamy Cheddar Garlic Herb Potato Soup

Can I make this potato soup recipe dairy-free?

Yes! Substitute the butter with olive oil and the heavy cream with coconut milk or a dairy-free cream alternative. Use vegan shredded cheese to keep it dairy-free.

What variations can I try with this garlic herb potato soup?

Feel free to add cooked bacon, sautéed mushrooms, or spinach for added flavor and texture. Use different herbs like dill or basil to customize the taste.

How long does it take to prepare this soup?

The total preparation time is approximately 40 minutes, including cooking and blending.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: Make chopping potatoes and herbs quick and effortless!
• Crock-Pot Family-Size Slow Cooker: Perfect for prepping and keeping your soup warm.
• KitchenAid Classic Iconic Stand Mixer: Ideal for making creamy mixtures and purees with ease.

Investing in quality kitchen tools can enhance your cooking experience and make preparing this potato soup recipe even more enjoyable!

8. Conclusion

This creamy cheddar garlic herb potato soup is a delightful combination of rich flavors, hearty ingredients, and comforting warmth. Perfect for chilly evenings or when you need a quick, satisfying meal, it demonstrates how simple ingredients can come together to create something extraordinary. Don’t forget to experiment with toppings and add your personal touch to make this recipe truly your own. Enjoy your homemade garlic herb potato soup and share it with loved ones!

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