Name: Creamy Cheddar Garlic Herb Potato Soup - Cozy Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 3 cloves garlic, minced; 1 onion, chopped; 4 cups chicken or vegetable broth; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 2 tablespoons butter; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

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Creamy Cheddar Garlic Herb Potato Soup: Cozy Comfort Food 🥣🧄🧀🌿

1. Introduction

If you’re seeking a hearty, flavorful dish to warm you up on chilly days, this potato soup recipe is perfect. Known as cheddar garlic herb soup among friends, this creamy potato stew combines the rich flavors of aged cheddar, fragrant garlic, and aromatic herbs, all simmered into a velvety base. It’s a classic example of cozy comfort food that can be prepared quickly and enjoyed with some crusty bread or a fresh green salad.

2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup

4 large russet potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
4 cloves garlic, minced
1 medium onion, chopped
2 tablespoons butter
2 teaspoons fresh thyme or 1 teaspoon dried thyme
1 teaspoon fresh rosemary, chopped (or dried)
Salt and freshly ground black pepper to taste
Optional garnishes: chopped chives, bacon bits, additional shredded cheese

3. How to Make Creamy Cheddar Garlic Herb Potato Soup

Step 1: Prepare the ingredients

Peel and dice the potatoes, chop the onion, and mince the garlic. Having everything ready makes the cooking process smooth and enjoyable.

Step 2: Sauté aromatics and herbs

In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, thyme, and rosemary. Sauté until fragrant and the onions are translucent, about 5 minutes.

Step 3: Cook the potatoes

Add the diced potatoes to the pot, stirring to coat with the aromatics. Pour in the broth, ensuring the potatoes are mostly submerged. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Step 4: Blend the soup

Use an immersion blender right in the pot to puree the mixture until smooth, or transfer in batches to a blender. Blend until creamy and transfer back to the pot if needed.

Step 5: Add cream and cheese

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat, stirring constantly, until the cheese melts completely and the soup is creamy. Season with salt and pepper to taste.

Step 6: Serve and garnish

Pour into bowls and garnish with chopped chives, extra cheese, or bacon bits for added flavor. Serve hot for the ultimate cozy experience.

4. Storage Tips for Leftover Creamy Potato Stew

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove, adding a splash of cream or broth to restore creaminess if necessary. For longer storage, freeze in portions and reheat as needed.

5. Serving Suggestions for Cheddar Garlic Herb Soup

This potato soup pairs beautifully with crusty artisan bread or garlic bread slices. It also complements a fresh salad for a complete meal. For a variation, top with crispy bacon or sautéed mushrooms for extra texture and flavor.

Interested in experimenting with similar recipes? You might enjoy our Fall Tortellini Soup with Sausage or Creamy Chicken Corn Chowder.

6. Frequently Asked Questions About Potato Soup

Can I substitute the dairy ingredients for a dairy-free version?

Absolutely! Use coconut milk or cashew cream instead of heavy cream, and dairy-free shredded cheese. This makes the soup suitable for vegan or lactose-intolerant diets.

How long does it take to prepare this cheesy potato soup?

The total cooking time is approximately 40 minutes, including prep and simmering, making it perfect for a quick weeknight dinner.

Can I add other vegetables?

Yes! Diced carrots, celery, or leeks work well, adding additional flavor and nutrition to your creamy potato stew.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for crispy bacon topping or garlic bread to serve alongside your soup, enhancing the dining experience.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking on your stovetop for a perfectly simmered soup every time.
Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for preparing crispy toppings or side dishes quickly, complementing your cozy potato meal.

8. Conclusion

This creamy cheddar garlic herb potato soup is a delightful example of cozy comfort food that’s easy to prepare yet bursting with flavor. Its creamy texture, combined with aromatic herbs and gooey cheddar, makes it a family favorite—perfect for chilly evenings or lazy weekends. Whether serving it as a main course or a comforting appetizer, this potato soup is sure to warm hearts and fill stomachs. Enjoy this delicious recipe and feel free to customize it to your taste!

Cheddar Garlic Herb Potato Soup – Cozy & Creamy Comfort Food