Marry Me Chicken Tortellini – Creamy, Cheesy & Irresistible

Creamy Cheese Marry Me Chicken Tortellini Delight 🍝🧀✨

Creamy Cheese Marry Me Chicken Tortellini Delight 🍝🧀✨

1. Introduction

If you’re searching for a chicken tortellini recipe that combines rich, creamy flavors with tender tortellini pasta, then this cheesy chicken pasta dish is your perfect match! Known as the Marry Me Chicken Tortellini Delight, this recipe creates a quick dinner idea packed with cheesy goodness and savory chicken, ideal for busy weeknights or entertaining guests. Its luscious sauce and delightful ingredients make it a crowd-pleaser that’s easy to prepare, requiring minimal effort but delivering maximum flavor.

2. Ingredients for this creamy tortellini chicken recipe

  • 1 pound fresh or frozen tortellini (cheese or spinach-stuffed)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, chopped (for garnish)

3. How to make creamy cheese marry me chicken tortellini – step-by-step instructions

Preparation of the chicken and pasta

Cook the tortellini

Start by bringing a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

Sauté the chicken

In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 7-8 minutes. Remove chicken from skillet and set aside.

Prepare the creamy sauce

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and stir. Add Parmesan cheese and sun-dried tomatoes, stirring continuously until the sauce thickens slightly.

Combine everything

Return the cooked chicken to the skillet with the creamy sauce. Stir to coat the chicken evenly. Add the cooked tortellini and mix gently until all ingredients are well combined and heated through.

Garnish and serve

Finish with chopped fresh basil for a burst of flavor. Serve hot, garnished with extra Parmesan if desired. This spicy garlic butter chicken tortellini or one-pot tomato pasta offer even more flavor variations you might enjoy.

4. Tips for perfect creamy tortellini and cheesy chicken pasta

  • Use high-quality Parmesan for a richer flavor.
  • For a healthier twist, substitute heavy cream with half-and-half or Greek yogurt.
  • Adjust the sun-dried tomatoes to your preferred level of tanginess.
  • Don’t overcook the tortellini to keep it tender and avoid mushiness.

5. Storage tips for leftovers

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to revive the sauce. For best results, avoid freezing, as the texture of the cheese and cream may change.

6. Serving suggestions for your cheesy chicken pasta

This creamy tortellini dish pairs well with a simple green salad, crusty bread, or roasted vegetables. For an extra burst of freshness, add a squeeze of lemon or a drizzle of balsamic glaze before serving. Check out some delicious side dish options that complement this hearty main.

7. FAQs about this Creamy Cheese Marry Me Chicken Tortellini Delight

Can I make this recipe ahead of time?

Yes! Prepare the dish up to the point of adding cheese and cream, then store separately. Reheat and add the cheese sauce just before serving for the best texture and flavor.

What substitutions can I use for heavy cream?

You can substitute with half-and-half for a lighter version, or try coconut milk for a dairy-free alternative.

How long does it take to prepare this chicken tortellini recipe?

The total prep and cook time is approximately 30 minutes, making it a perfect quick dinner idea for busy weeknights.

Is this dish suitable for gluten-free diets?

Use gluten-free tortellini and check other ingredients for gluten content to make it suitable for gluten-sensitive eaters.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For instance, the Compact 6-in-1 Digital Air Fryer makes crisping vegetables easy, while the T-fal 14-Piece Nonstick Cookware Set ensures your pots and pans are durable and nonstick for easy cleaning. For quicker prep, consider a Fullstar Ultimate Veggie Prep Master.

9. Conclusion

There you have it—an irresistible chicken tortellini recipe that combines the richness of a creamy tortellini sauce with tender chicken and flavorful sun-dried tomatoes. Whether you’re looking for a quick dinner idea or planning to impress guests, this cheesy chicken pasta is a must-try. In just 30 minutes, you can enjoy a comforting dish bursting with cheesy goodness and savory flavors. Gather your ingredients, follow the simple steps, and indulge in this delightful culinary creation!

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A vibrant white plate showcasing creamy tortellini pasta with melted cheese and tender chicken pieces, garnished with fresh herbs, set against a rustic wooden table with a drizzle of sauce for a rich, inviting look.

Creamy Cheese Marry Me Chicken Tortellini Delight

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A luscious, creamy tortellini and chicken dish that combines rich cheese, tender chicken, and herbs in a delightful sauce, perfect for a quick weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound cheese tortellini
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning until smooth.
  5. Add cooked chicken and tortellini to the sauce, stirring to coat evenly. Cook for 2-3 minutes until heated through.
  6. Season with salt and pepper. Garnish with chopped basil or parsley before serving.

Notes

  • Use fresh basil for a more fragrant dish.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian option: Use plant-based cheese and chicken substitute

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 125mg

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