Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated crescent roll dough
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked chicken, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent dough and separate into triangles.
- Spread a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the crescent dough from the wide end to the point, sealing the edges.
- Place the rolls on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a pinch of paprika or chopped green onions to the filling.
- You can make the filling ahead of time and refrigerate until ready to assemble.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Easy
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg