Creamy Cheesy Chicken Crescent Rolls for Irresistible Comfort Food 🍗🧀✨
1. Introduction
When it comes to comforting and satisfying dishes, nothing beats a batch of cheesy chicken crescent rolls. This quick chicken crescent recipe combines flaky crescent dough with a creamy, cheesy chicken filling that’s both easy to prepare and absolutely delicious. Whether you’re looking for a weeknight dinner or a crowd-pleasing snack, these cheesy crescent chicken rolls are sure to become a favorite in your kitchen.
Filled with tender chicken, gooey cheese, and seasoned to perfection, these creamy chicken rolls are perfect for satisfying your craving for comfort food with minimal fuss. Ready in less than 30 minutes, they make an excellent option for busy weeknights or lazy weekends. Let’s dive into how to make this irresistible dish!
2. Ingredients for Creamy Cheesy Chicken Crescent Rolls
- 1 package of refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- ½ cup cream cheese, softened
- ¼ cup sour cream
- 2 tablespoons mayonnaise (optional for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
- Fresh herbs (parsley or chives) for garnish
3. How to Make Creamy Cheesy Chicken Crescent Rolls
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth. Stir in the cooked chicken, shredded cheese, garlic powder, smoked paprika, salt, and pepper. Adjust seasoning to taste. This creates a rich, creamy filling perfect for the crescent rolls.
Step 2: Roll Out the Crescent Dough
Unroll the refrigerated crescent roll dough onto a clean surface. Separate into individual triangles as per the package instructions. Gently roll out each triangle slightly to create more space for the filling.
Step 3: Fill and Seal the Rolls
Spoon a generous amount of the creamy chicken mixture onto the wide end of each triangle. Roll up the dough starting from the wide end, tucking in the edges to seal the filling inside. Place the rolled crescents on a baking sheet lined with parchment paper.
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the crescent rolls for 12-15 minutes or until they are golden brown and puffy. Remove from oven and let cool slightly before serving.
4. Storage Tips for Leftover Creamy Chicken Rolls
Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes, or microwave them until warmed through. For best results, reheat in the oven to maintain their flaky texture.
5. Serving Suggestions for Cheesy Chicken Crescent Rolls
Serve these quick chicken crescent recipe rolls with a side of healthy smashed carrots or a fresh garden salad for a complete meal. They also pair wonderfully with a bowl of chicken taco soup or a light soup for cozy dinners. Garnish with chopped herbs for extra flavor and a beautiful presentation.
6. Common Questions about Cheesy Chicken Crescent Rolls
Can I make this recipe ahead of time?
Yes! You can prepare the filling and assemble the rolls ahead of time. Keep them covered in the refrigerator until ready to bake. Bake as directed just before serving.
Can I substitute the cheese?
Absolutely! Feel free to use mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
How long does it take to prepare?
This quick chicken crescent recipe takes approximately 20 minutes to assemble and 12-15 minutes to bake, making it perfect for a speedy meal.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer: Make mixing your creamy filling effortless with this reliable stand mixer. It handles the blending of cream cheese, sour cream, and seasonings seamlessly.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even baking and easy cleanup of your crescent rolls.
- Crock-Pot Family-Size Slow Cooker: Handy if you want to prepare cooked chicken in advance for a quick assembly.
Investing in these tools will elevate your cooking experience and make recipes like this cheesy chicken crescent rolls even more enjoyable to prepare.
8. Final Tips for Making Perfect Cheesy Chicken Crescent Rolls
- Use cooked chicken for faster preparation—boil or shred leftover rotisserie chicken for convenience.
- Don’t overload the rolls to prevent them from bursting during baking.
- Experiment with different cheeses for unique flavors.
- For extra crispy tops, brush with melted butter before baking.
9. Conclusion
With this easy cheesy chicken crescent rolls recipe, you can enjoy a warm, cheesy, and creamy comfort food dish anytime you crave a flavorful snack or meal. It combines the perfect harmony of flaky crescent dough, tender chicken, and melted cheese—an unbeatable combo that everyone will love. Get creative with your fillings, serve them up fresh, and watch how quickly they disappear!
Ready to give this creamy chicken rolls a try? Gather your ingredients, and you’ll have a delicious, cheesy treat in no time. For more tasty recipes, explore our collection of delightful options, like pavlova with fresh cream or strawberry crunch cookies.
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Creamy Cheesy Chicken Crescent Rolls for Irresistible Comfort Food
Delicious cheesy chicken crescent rolls filled with savory chicken and gooey melted cheese, baked to perfection for a comforting meal or snack.
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Spread a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the crescents, starting from the wide end to the point.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Notes
- You can add cooked bacon or chopped vegetables for extra flavor.
- Serve with a side salad or dipping sauce for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 roll
- Calories: 160 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg