Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Spread a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the crescents, starting from the wide end to the point.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Notes
- You can add cooked bacon or chopped vegetables for extra flavor.
- Serve with a side salad or dipping sauce for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 roll
- Calories: 160 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg